Sun-Dried Tomato Pasta

User Reviews

5.0

147 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    519 kcal

  • Course

    Main Course

  • Cuisine

    American

Sun-Dried Tomato Pasta

This 30-minute sun-dried tomato pasta recipe is a bright meatless meal that feels a touch luxurious! The creamy sauce has garlic, spinach, and a dusting of parmesan.

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Ingredients

Servings
  • 8 ounces uncooked pasta
  • 2 tablespoons butter
  • 1/2 tablespoon flour
  • 3 cloves garlic minced
  • 1/2 cup dry white wine or chicken broth
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup sun-dried tomatoes see note
  • 3/4 cup heavy/whipping cream
  • 1/3 cup freshly grated Parmesan cheese
  • 2 cups (packed) fresh baby spinach
  • salt & pepper to taste
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Instructions

  1. Boil a large, salted pot of water for your pasta and cook until al dente.
  2. Meanwhile, add the butter to a skillet and melt it over medium heat.
  3. Stir in the flour and garlic and cook for about 30 seconds.
  4. Whisk in the wine, Dijon mustard, lemon juice, and Italian seasoning. Let it cook until it's reduced by half.
  5. Add in the sun-dried tomatoes and cream and let it bubble for about 5 minutes.
  6. Stir in the parmesan, then add the spinach and let it wilt.
  7. Toss with the cooked pasta (add in a splash of the pasta water prior to draining if the sauce gets too thick). Season with salt & pepper as needed and enjoy immediately.

Notes

  • If your sun-dried tomatoes are packed in oil, be sure to drain them.

Nutrition Information

Show Details
Calories 519kcal (26%) Carbohydrates 55g (18%) Protein 14g (28%) Fat 25g (38%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.2g Cholesterol 73mg (24%) Sodium 242mg (10%) Potassium 778mg (22%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 2435IU (49%) Vitamin C 11mg (12%) Calcium 158mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 519 kcal

% Daily Value*

Calories 519kcal 26%
Carbohydrates 55g 18%
Protein 14g 28%
Fat 25g 38%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 73mg 24%
Sodium 242mg 10%
Potassium 778mg 17%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 2435IU 49%
Vitamin C 11mg 12%
Calcium 158mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

147 reviews
Excellent

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