
Sun Dried Tomato And Zucchini Alfredo Pasta
User Reviews
4.9
45 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
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Calories
725 kcal
-
Course
Main Course

Sun Dried Tomato And Zucchini Alfredo Pasta
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 8 oz dry spaghetti
- 2 medium zucchini
- ½ c sun dried tomatoes in olive oil
- 3 cloves garlic
- 2 tablespoon olive oil
- 4 tablespoon butter
- 2 c heavy cream
- 1 ½ c Parmesan Cheese
- salt, pepper
Instructions
- Bring a large pot of salted water to a boil and cook spaghetti according to package instructions.
- Meanwhile, cut the zucchini in half lengthwise and thinly slice them into ¼ inch slices. Thinly slice garlic and sun dried tomatoes too. Season zucchini with salt and pepper.
- Heat a few tablespoons of olive oil and sauté zucchini on a medium heat flipping once until slightly browned. Transfer them to a plate lined with a paper towel.
- Wipe the pan with another paper towel and put it back on a stove. Melt 4 tablespoons of butter and add sun-dried tomatoes. Sauté them for 7 minutes until slightly charred and add garlic.
- Cook for another 30 seconds and add cream. Wait for it to bubble and add Parmesan cheese. Continue cooking on a medium-low heat until sauce thickens. Season with salt and pepper.
- Add zucchini and cooked spaghetti into the sauce, mix it really nice, adding a bit of pasta cooking water if needed.
- Serve immediately!
Nutrition Information
Show Details
Calories
725kcal
(36%)
Carbohydrates
41.6g
(14%)
Protein
24.3g
(49%)
Fat
53.8g
(83%)
Saturated Fat
29g
(145%)
Cholesterol
186mg
(62%)
Sodium
584mg
(24%)
Potassium
631mg
(18%)
Fiber
1.9g
(8%)
Sugar
1.8g
(4%)
Calcium
370mg
(37%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 725 kcal
% Daily Value*
Calories | 725kcal | 36% |
Carbohydrates | 41.6g | 14% |
Protein | 24.3g | 49% |
Fat | 53.8g | 83% |
Saturated Fat | 29g | 145% |
Cholesterol | 186mg | 62% |
Sodium | 584mg | 24% |
Potassium | 631mg | 13% |
Fiber | 1.9g | 8% |
Sugar | 1.8g | 4% |
Calcium | 370mg | 37% |
Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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