Sun Dried Tomato And Zucchini Alfredo Pasta

User Reviews

4.9

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    725 kcal

  • Course

    Main Course

  • Cuisine

    Italian, American

Sun Dried Tomato And Zucchini Alfredo Pasta

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 8 oz dry spaghetti
  • 2 medium zucchini
  • ½ c sun dried tomatoes in olive oil
  • 3 cloves garlic
  • 2 tablespoon olive oil
  • 4 tablespoon butter
  • 2 c heavy cream
  • 1 ½ c Parmesan Cheese
  • salt, pepper
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Instructions

  1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions.
  2. Meanwhile, cut the zucchini in half lengthwise and thinly slice them into ¼ inch slices. Thinly slice garlic and sun dried tomatoes too. Season zucchini with salt and pepper.
  3. Heat a few tablespoons of olive oil and sauté zucchini on a medium heat flipping once until slightly browned. Transfer them to a plate lined with a paper towel.
  4. Wipe the pan with another paper towel and put it back on a stove. Melt 4 tablespoons of butter and add sun-dried tomatoes. Sauté them for 7 minutes until slightly charred and add garlic.
  5. Cook for another 30 seconds and add cream. Wait for it to bubble and add Parmesan cheese. Continue cooking on a medium-low heat until sauce thickens. Season with salt and pepper.
  6. Add zucchini and cooked spaghetti into the sauce, mix it really nice, adding a bit of pasta cooking water if needed.
  7. Serve immediately!

Nutrition Information

Show Details
Calories 725kcal (36%) Carbohydrates 41.6g (14%) Protein 24.3g (49%) Fat 53.8g (83%) Saturated Fat 29g (145%) Cholesterol 186mg (62%) Sodium 584mg (24%) Potassium 631mg (18%) Fiber 1.9g (8%) Sugar 1.8g (4%) Calcium 370mg (37%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 725 kcal

% Daily Value*

Calories 725kcal 36%
Carbohydrates 41.6g 14%
Protein 24.3g 49%
Fat 53.8g 83%
Saturated Fat 29g 145%
Cholesterol 186mg 62%
Sodium 584mg 24%
Potassium 631mg 13%
Fiber 1.9g 8%
Sugar 1.8g 4%
Calcium 370mg 37%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

45 reviews
Excellent

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