Sunday Suppers: Spicy Chipotle Shrimp BLTs

Name: Sunday Suppers: Spicy Chipotle Shrimp BLTs
Yield: 1 serving
Ingredients: 1 tablespoon olive oil; 1 lb large shrimp, cleaned, peeled, and tails removed; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon lime zest; 2 teaspoons fresh lime juice; 8 lices toasted whole wheat bread (or whatever bread you like); 1/2 cup mayo OR greek yogurt (I used Greek yogurt because I don't like mayo; both will do the job); 2 teaspoons chipotle adobe sauce from a can of chipotle peppers; 8 lices of bacon, fried until crispy; 8 lices of tomato; 2 big handfuls of baby spinach leaves (or any other lettuce you like)

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Sunday Suppers: Spicy Chipotle Shrimp BLTs

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

1 tablespoon olive oil
1 lb large shrimp, cleaned, peeled, and tails removed
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon lime zest
2 teaspoons fresh lime juice
8 lices toasted whole wheat bread (or whatever bread you like)
1/2 cup mayo OR greek yogurt (I used Greek yogurt because I don't like mayo; both will do the job)
2 teaspoons chipotle adobe sauce from a can of chipotle peppers
8 lices of bacon, fried until crispy
8 lices of tomato
2 big handfuls of baby spinach leaves (or any other lettuce you like)

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Instructions

Heat oil in a large skillet over medium-high heat.
Toss shrimp in a small bowl with salt, pepper, and lime zest.
Add shrimp to skillet and cook for 1 minute, flip, then cook for another 1-2 minutes, or just until shrimp are pink and firm. Be sure not to overcook here; shrimp cook FAST!
Squeeze lime juice over shrimp.
In a small bowl mix the mayo with the chipotle sauce. Add a little sauce at a time, tasting as you go to make sure you don't make it too spicy. Add salt to the mayo if needed (I found I needed a little salt in the greek yogurt).
Spread the chipotle mayo on each slice of bread, then layer 4 of the pieces with crispy bacon, shrimp, lettuce, and tomato. Add a top layer of bread to each, cut in half, and dig in!