Super Bowl Turkey Chili

User Reviews

5

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Course

    Main Course, Soup

Super Bowl Turkey Chili

This bowl of chili is incredibly cozy and comforting, and so perfect for game day!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 5 cloves garlic minced
  • 2 bell pepper diced, large
  • 1 yellow onion diced
  • 3 carrot diced
  • 10 ounces mushrooms thinly sliced
  • 1 ½ teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 pound ground turkey
  • 1 ½ cups beer
  • 2 diced fire roasted tomatoes
  • 1 cannellini beans 15-ounce can, drained and rinsed
  • 1 red kidney beans drained and rinsed
  • 1 black beans 15-ounce can, drained and rinsed

Instructions

  1. Heat olive oil in a Dutch oven or large pot over medium high heat. Add garlic, bell peppers, onion, carrots, and mushrooms. Cook, stirring frequently, until carrots begin to soften, about 8-10 minutes.
  2. Stir in cumin, chili powder and oregano; season with salt and pepper, to taste.
  3. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
  4. Stir in beer and reduce heat to low; simmer, covered, until slightly thickened, about 15 minutes. Stir in tomatoes and beans and simmer until thickened, an additional 15-20 minutes.
  5. Serve immediately.
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Overall Rating

5

9 reviews
Excellent

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