Super Moist Chocolate Cupcakes with Vanilla Buttercream Frosting
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Super Moist Chocolate Cupcakes with Vanilla Buttercream Frosting
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Cupcakes:
- ½ cup white sugar
- ½ cup brown sugar
- ¾ cup + 2 tbsp flour
- ¼ cup + 2 tbsp cocoa powder
- ¾ tsp baking soda
- ¾ tsp baking powder
- ¼ tsp salt
- 1 egg
- ½ cup of milk
- ¼ cup of Canola Oil
- 1 tsp vanilla
- ½ cup boiling water
Frosting:
- ⅓ cup softened butter
- 3 ½ cups of powdered sugar
- 2 tsp vanilla
- ¼ cup milk
Instructions
Cupcakes:
- Preheat the oven to 350 degrees. Line a muffin tray with cupcake liners.
- Sift together the dry ingredients into a large bowl.
- Add the egg, milk, oil, and vanilla then beat together with a hand mixer until combined.
- Scrape the sides of the bowl then add the boiling water and mix until just combined. The batter will be very watery so don't be alarmed. Pour the batter into a measuring cup (it's so much easier and cleaner than using a spoon) and pour evenly into each liner.
- Place into the oven and bake for 20-22 minutes or until a tester inserted in the center comes out clean.
- Remove from the oven and let them cool completely before frosting.
Vanilla Buttercream Frosting:
- Beat the butter in a bowl with a hand mixer until creamy; gradually pour in the powdered sugar, vanilla, and milk. Once the frosting is well combined, add a few drops of food coloring then beat with the mixer until you reach your desired color.
- Frost the cooled cupcakes and sprinkle with decorations if desired. Enjoy!
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