Super Traditional Stuffing
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5.0
3 reviews
Excellent
Super Traditional Stuffing
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This savory stuffing tastes just like traditional versions of the dish that you probably grew up eating, but it's completely vegan.
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Ingredients
- ½ cup olive oil
- 1 large yellow onion diced medium
- 3 celery ribs thinly sliced
- ½ cup thinly sliced peeled carrot
- 2 teaspoons salt plus a pinch
- 2 teaspoons onion powder
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- black pepper
- 12 cups country white bread cut into 1-inch cubes (see Tip)
- 1 ½ to 2 cups vegetable broth
Instructions
- Preheat the oven to 350°F. Lightly grease a 9-by-13-inch casserole dish.
- Preheat a 6-quart pot over medium heat. Heat ¼ cup of the oil, then sauté the onion, celery, and carrot with a pinch of salt until the carrot is softened and the onion is lightly browned, about 10 minutes. Stir in the onion powder, sage, thyme, remaining 2 teaspoons salt, and a few grinds of black pepper.
- Transfer the vegetables to a large mixing bowl. Add the bread cubes and toss to thoroughly coat. Add the vegetable broth ½ cup at a time, stirring well in between additions of broth. The bread should be moist but not soggy, so make sure everything is not completely soaked through.
- Transfer the stuffing mixture to the prepared casserole dish. Cover with aluminum foil and bake for 20 minutes. Uncover and bake until the cubes are nicely browned, about 10 minutes more. Let cool a bit before serving.
Notes
- The best bread for this stuffing is a nice, big loaf of country white bread that you dice yourself. Sliced sandwich bread tends to be sliced too thin. It’s also best if the bread is a few days old and relatively dry. If it seems fresh and springy, toast the bread cubes for 5 minutes in a 325°F oven before proceeding with the recipe.
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Sodium
1097mg
(46%)
Potassium
133mg
(4%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1441IU
(29%)
Vitamin C
2mg
(2%)
Calcium
186mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Sodium | 1097mg | 46% |
| Potassium | 133mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1441IU | 29% |
| Vitamin C | 2mg | 2% |
| Calcium | 186mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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