Traditional Stuffing Recipe
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Traditional Stuffing Recipe
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This Traditional Stuffing Recipe is delicious! With a name like "Traditional stuffing," you might think that this recipe is complicated with a lot of steps but its NOT! Its very easy to put together and its a family favorite.
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Ingredients
- 1 celery rib choped
- ½ onion choped
- 3 cloves garlic choped
- 1 lb sausage
- ½ teaspoon thyme choped
- ½ teaspoon sage chopped
- 2 loaves French Bread cut into 1 inch cubes
- 3-5 hard boiled eggs chopped
- 2 ½ cup chicken stock
- salt and pepper
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Instructions
- Preheat oven to 350 degrees
- Chop Celery, Onion, Garlic, Thyme, and Sage and set aside.
- In a pan over medium head cook sausage until it is cooked through. Make sure that they sausage is ground up into small pieces.
- Remove the sausage from the pan and add onion and celery. Cook the celery and onion in the left over fat from the sausage. Cook until translucent, about 5 minutes.
- Once the onion and celery are translucent, add the garlic, thyme, and sage and sauté for another minute. Once these are cooked set aside.
- Cut up the french bread into 1-inch cubes, and add to a bowl.
- Add your cooked sausage, cooked celery and onion to the bowl with the bread.
- Chop up hard-boiled eggs and add to the bread mixture.
- add salt and pepper to taste
- Slowly pour over chicken stock 1 cup at a time allowing it to sit for a few minutes in between.
- Mix the bread mixture.
- Pour the bread mixture into a baking dish, and bake for 45-50 minutes.
- Remove and let cool for 10 minutes before serving.
Notes
- I like to use Neeses sausage! I think that its the best sausage you can get.
- Using fresh thyme and sage is great and adds a nice herby taste but you can use dried if you can't find fresh.
- You can add as much celery, and onion as you like! I don't care for celery so I only added 1 rib but you can add more or less depending on your taste.
Nutrition Information
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Calories
155kcal
(8%)
Carbohydrates
3g
(1%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
75mg
(25%)
Sodium
328mg
(14%)
Potassium
173mg
(5%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
100IU
(2%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 75mg | 25% |
| Sodium | 328mg | 14% |
| Potassium | 173mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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