Crock Pot BBQ Chicken

Name: Crock Pot BBQ Chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 servings
Ingredients: 3.5 3.5 lbs boneless skinless chicken breast¹; 2 2 cups BBQ sauce; ¼ ¼ cup light or dark brown sugar; 2 2 Tablespoons apple cider vinegar; 1 1 Tablespoon olive oil; 1 1 teaspoon garlic powder; ½ ½ teaspoon onion powder; ½ ½ teaspoon smoked paprika; ¼-½ ¼-½ teaspoon crushed red pepper

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5.0

936 reviews

Excellent

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings
8 servings
Calories
394 kcal
Course
Main Course
Cuisine
American

Crock Pot BBQ Chicken

Angela Watkins

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A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker! This is a quick and easy recipe that's perfect for any party, potluck, or picnic!

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Ingredients

Servings

3.5 3.5 lbs boneless skinless chicken breast¹
2 2 cups BBQ sauce (I use Sweet Baby Ray's)
¼ ¼ cup light or dark brown sugar packed
2 2 Tablespoons apple cider vinegar
1 1 Tablespoon olive oil
1 1 teaspoon garlic powder
½ ½ teaspoon onion powder
½ ½ teaspoon smoked paprika
¼-½ ¼-½ teaspoon crushed red pepper

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Instructions

Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker
Place chicken breast in sauce and use a spoon to cover with sauce.
Cover and cook on low for 6-7 hours or high 3-4 hours. Chicken is done when it is easily shredded with a pair of forks.
Shred chicken and stir well to coat with BBQ sauce. Serve.

Notes

¹As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow cooker and you should not cook chicken breast from frozen.

Nutrition Information

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Serving 1serving Calories 394kcal (20%) Carbohydrates 36g (12%) Protein 43g (86%) Fat 7g (11%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 127mg (42%) Sodium 968mg (40%) Potassium 922mg (26%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 300IU (6%) Vitamin C 3mg (3%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 394 kcal

% Daily Value*

Serving	1serving
Calories	394kcal	20%
Carbohydrates	36g	12%
Protein	43g	86%
Fat	7g	11%
Saturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	127mg	42%
Sodium	968mg	40%
Potassium	922mg	20%
Fiber	1g	4%
Sugar	30g	60%
Vitamin A	300IU	6%
Vitamin C	3mg	3%
Calcium	41mg	4%
Iron	1mg	6%