Sweet Bread Rolls

User Reviews

5.0

18 reviews
Excellent

Sweet Bread Rolls

Sweet Bread Rolls are easy to make with a handful of ingredients, they are light and flaky with a subtle sweetness that makes them perfect for a snack, side dish, or even a dessert.

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Ingredients

Servings
  • 1/3 cup warm milk about 105°F
  • 2 1/4 teaspoons active dry yeast 1 packet
  • 2 tablespoons brown sugar packed
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon lemon zest optional or use orange zest
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter
  • 3 large eggs slightly beaten
  • 1 cup sweetened condensed milk
  • 1 egg beaten for the egg wash
  • sesame seeds optional
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Instructions

  1. In a small combine the warm milk with the yeast and brown sugar, and mix with a fork. After that, let the mixture sit for 10 minutes until the yeast foams up. If it doesn't foam up repeat this step.
  2. Add the flour, lemon zest, and salt to the bowl of a stand mixer fitted with the whisk attachment, and mix everything together.
  3. In another large bowl, combine the melted butter, eggs, condensed milk, and foamed yeast mixture and stir together until combined.
  4. Change the whisk attachment with the hook attachment.
  5. Add the wet ingredients to the dry ingredients and mix using the dough hook for about 3-5 minutes on medium speed. The dough will be sticky and elastic.
  6. Place the bowl with the dough in a warm place and let it rise until doubled in size, about 1-2 hours.
  7. After that, punch down the dough to let some of the air out.
  8. Transfer the dough onto a clean, lightly floured surface and knead it a couple of times.
  9. Now roll it into a long log and cut it into 12 equal portions of dough. Roll each portion into a long 12-inch rope.
  10. Then make a knot with the rope of dough. Next, take one end that comes from underneath, roll it over, and then press it in the middle. After that, take the other end, and fold it under, and pinch it in the middle.
  11. Preheat oven to 350°F.
  12. Brush the rolls with the egg wash and sprinkle with sesame seeds.
  13. Bake in the preheated oven for about 25 to 30 minutes or until golden brown in color.
  14. Serve warm or at room temperature.

Nutrition Information

Show Details
Calories 277kcal (14%) Carbohydrates 43g (14%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 74mg (25%) Sodium 186mg (8%) Potassium 238mg (7%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 346IU (7%) Vitamin C 1mg (1%) Calcium 138mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 12rolls

Amount Per Serving

Calories 277 kcal

% Daily Value*

Calories 277kcal 14%
Carbohydrates 43g 14%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 74mg 25%
Sodium 186mg 8%
Potassium 238mg 5%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 346IU 7%
Vitamin C 1mg 1%
Calcium 138mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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