Sweet Cherry Galette

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    6

  • Calories

    254 kcal

  • Course

    Dessert

  • Cuisine

    International

Sweet Cherry Galette

Richly fruity with a slightly sweetened crunchy crust, a sweet cherry galette may be the hit of the summer picnic season. Or breakfast. Or dessert. 

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Ingredients

Servings
  • 3 cups sweet cherries fresh or frozen, see note for sour cherries
  • 1/3 cup granulated sugar
  • 1 Tablespoon lime zest
  • 1 Tablespoon lime juice
  • 3 Tablespoons tapioca or 2 T cornstarch
  • 1 teaspoon vanilla extract
  • 1 pie crust your favorite homemade or commercial
  • 1 egg
  • 1 Tablespoon water
  • 1 teaspoon coarse sugar
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Instructions

  1. Preheat oven to 425 degrees.
  2. In a medium sized bowl, combine the cherries, tapioca or cornstarch, vanilla, sugar, lime juice and lime zest.
  3. Place the round of crust on a rimmed baking sheet (in case any juices run off). You can line with a Silpat or parchment paper if you like.
  4. Spoon mixture into the middle of the crust leaving about 2" around the edge.
  5. Fold the edges over and pinch to close.
  6. Whisk the egg and water in a small bowl. Brush onto the crust then sprinkle with coarse sugar.
  7. Bake about 30 minutes until the crust is golden brown and the fruit is bubbling along the edges.
  8. Cool, then serve with whipped cream or ice cream.

Notes

  • This should work with sour cherries too, if you increase the sugar.
  • For detailed preparation pictures, see: http://artofnaturalliving.com/2019/06/30/easy-peasy-blueberry-galette/

Nutrition Information

Show Details
Calories 254kcal (13%) Carbohydrates 43g (14%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.003g Cholesterol 27mg (9%) Sodium 127mg (5%) Potassium 197mg (6%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 86IU (2%) Vitamin C 6mg (7%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 254 kcal

% Daily Value*

Calories 254kcal 13%
Carbohydrates 43g 14%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.003g 0%
Cholesterol 27mg 9%
Sodium 127mg 5%
Potassium 197mg 4%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 86IU 2%
Vitamin C 6mg 7%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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