Peach Berry Galette

Name: Peach Berry Galette
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving
Ingredients: 6 oz blackberries; 2 peaches; 1 premade pie crust; ¼ cup brown sugar; 1½ tbsp honey; 1 tbsp Egg wash; 1 tsp sliced almonds; 1 tsp lemon juice; 1 tsp vanilla extract; ¼ tsp ground cinnamon

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
8
Calories
167 kcal
Course
Dessert, Brunch
Cuisine
International

Peach Berry Galette

Ava Cruz

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This Peach Berry Galette combines two summery, juicy fruits. It's sweet and tart with a crispy, flaky crust. Enjoy it with a scoop of ice cream and a cup of coffee, or chilled!

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Ingredients

Servings

6 oz blackberries
2 peaches
1 premade pie crust
¼ cup brown sugar
1½ tbsp honey
1 tbsp Egg wash
1 tsp sliced almonds
1 tsp lemon juice
1 tsp vanilla extract
¼ tsp ground cinnamon

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Instructions

Wash and dry peaches and blackberries. You'll want to make sure they have ample time to dry before starting this recipe.
Preheat oven to 350°F. Then, line a sheet pan with parchment paper.
In a mixing bowl, combine honey, brown sugar, cinnamon, lemon juice, and vanilla extract. Stir well. This will create a sugar paste.
Roll your premade pie crust flat onto the lined sheet pan.
Use a rubber baster brush to coat the crust with the sugar paste. Leave a 1 ½” border.
Sprinkle flour onto the pie crust.
Finely slice peaches into ¼” strips. Remove any dark spots from the peaches.
Layer sliced peaches in a circle on the pie crust, being sure to leave the 1 ½” border. Start from the outside and work your way in.
Place blackberries around the perimeter of the peaches.
Carefully fold over the 1 ½” border to create a crust. You may need to scoot your peaches inward for more room.
Brush egg wash on the folded crust and gently place sliced almonds on it. You can also sprinkle some cane sugar for a sweeter, flaky crust.
Bake on the middle rack for about 30 minutes, or until the crust turns golden brown.
Serve warm with vanilla ice cream, or serve chilled.

Notes

You want the fruit to be very dry because extra moisture will leak through the pie crust and create a soggy galette.
Check on the galette frequently when it’s almost done baking. We want a nice golden layer of crust cooked thoroughly, but it can also quickly burn.

Nutrition Information

Show Details

Serving 1 slice Calories 167kcal (8%) Carbohydrates 28g (9%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 7mg (2%) Sodium 133mg (6%) Potassium 124mg (4%) Fiber 2g (8%) Sugar 14g (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 167 kcal

% Daily Value*

Serving	1 slice
Calories	167kcal	8%
Carbohydrates	28g	9%
Protein	1g	2%
Fat	6g	9%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Cholesterol	7mg	2%
Sodium	133mg	6%
Potassium	124mg	3%
Fiber	2g	8%
Sugar	14g	28%