Sweet Coconut Almond Frangipane Buns
User Reviews
5
Sweet Coconut Almond Frangipane Buns
Description
The Sweet Coconut Almond Frangipane Buns combine a rich filling of coconut flakes, almond flour, softened butter, sugar, egg, and vanilla and coconut extracts. This filling brings a sweet, fragrant profile to the buns. The dough used is a half batch of hamburger bun dough, providing a soft and slightly chewy base. Assembly involves spreading the filling on rolled oval dough pieces, then rolling, cutting, twisting, and knotting the dough to create a braided, knotted shape that holds the filling well during baking.
Once baked at 350°F (177°C) for 18-20 minutes, the buns become lightly golden with a slight crunch from flaked almond garnishes. The braiding and knotting allow the filling to peek through in places, adding both visual appeal and texture variety. The overall flavor is a balanced mix of sweet coconut and almond with a tender, bread-like texture.
These buns are suitable as a breakfast treat or snack. They can be enjoyed plain or warmed slightly. The detailed shaping technique helps distribute the filling while maintaining a soft crumb, making them both visually interesting and tasty.
Ingredients
Filling:
- 80 g coconut flakes
- 20 g almond flour
- 1 egg large
- 30 g granulated sugar
- 30 g butter softened at room temperature, unsalted
- ½ teaspoon vanilla extract
- ½ teaspoon coconut extract
Dough:
- ½ batch hamburger bun dough
Garnish:
- 2 tablespoon almonds flaked
Instructions
Make the filling:
- In a bowl, combine all the ingredients and mix well.
- Divide into 6 equal portions. Set aside.
Make the dough:
- Make a half batch of Hamburger Bun Dough.
- Once the dough has risen, divide into 6 equal pieces.
Assemble:
- Take one piece of dough and roll it into an oval shape.
- Smear about 1 tablespoon of filling over the dough.
- Working from the long side, roll the dough up and seal the edges.
- Cut the dough in half, leaving top attached.
- Twist the two pieces away from each other and braid together into a long piece.
- Tie the dough into a knot.
- Place onto a large baking sheet lined with parchment paper.
- Repeat with the remainder.
- Cover and leave to rise in a warm location until slightly puffy.
- Preheat oven to 350°F/177°C.
- Brush the top of the dough with egg wash or heavy cream and sprinkle additional almond flakes.
- Bake at 350°F/177°C for 18-20 minutes, or until lightly golden in colour.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 16mg | 1% |
| Potassium | 110mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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