Sweet Corn Ice Cream with Salted Caramel
User Reviews
5.0
3 reviews
Excellent
Sweet Corn Ice Cream with Salted Caramel
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Sweet Corn Ice Cream is made with fresh corn, then served with a salted caramel sauce. This is the perfect homemade summer ice cream!
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Ingredients
For the ice cream:
- 2 cups corn kernels
- 1 cup half and half
- 2 cups milk
- 2/3 cup sugar
- Dash of Salt
- 3 large egg yolks
For the salted caramel sauce:
- 6 tablespoons butter
- 3/4 cup sugar
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 1/4 teaspoons coarse salt
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Instructions
- Combine the corn and the half and half in a food processor and process until smooth. Pour the mixture through a fine mesh sieve over a large bowl. Reserve the liquid and discard the solids.
- Add the 2 cups of milk, sugar, salt, and egg yolks to the liquid. Whisk all together well, then pour into a large saucepan.
- Cook the mixture over medium heat until thick, but don’t let it boil and stir constantly. This should take about 20 minutes. Remove the pan from the heat.
- Let the mixture cool for 20 minutes, then cover and transfer to the refrigerator to cool completely. (This is best if you let it sit overnight.)
- Meanwhile, to make the caramel, melt the butter in a large saucepan. Stir in the sugar and cook, stirring frequently, until the sugar is a deep golden brown.
- Remove from the heat and carefully whisk in half of the cream. (Be careful - it will splatter!)
- Stir in the rest of the cream, the vanilla, and the salt.
- (If there are any lumps at this point, return the pan to low heat and whisk until they are dissolved.)
- Let the caramel cool to room temperature, then place in the refrigerator.
- Once the custard is completely chilled, remove the caramel from the refrigerator to come to room temperature.
- Place the custard in an ice cream maker and freeze according to the manufacture’s instructions. Once done, stir in about 1 cup of the caramel sauce, then place the ice cream in the freezer to finish freezing.
- Serve the ice cream with the remaining caramel sauce.
Notes
- Ice cream recipe adapted from My RecipesSalted Caramel from The Perfect Scoop
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Calories
342kcal
(17%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0g
Cholesterol
107mg
(36%)
Sodium
664mg
(28%)
Potassium
248mg
(7%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 1quart
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0g | 0% |
| Cholesterol | 107mg | 36% |
| Sodium | 664mg | 28% |
| Potassium | 248mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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