Salted Caramel Ice Cream Recipe
User Reviews
5.0
3 reviews
Excellent
Salted Caramel Ice Cream Recipe
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Salted Caramel Ice Cream is the salty sweet goodness dreams are made of and now you can make your own at home!
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Ingredients
- 2 cups heavy cream divided
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 teaspoon fleur de sel
- 1 vanilla bean
- 1 egg yolk
- 1 cup salted caramel sauce , cooled
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Instructions
- Prepare vanilla bean ice cream base by combining 1 cup heavy cream, whole milk and sugar in a heavy medium saucepan. Cut vanilla bean in half lengthwise. Scrape out seeds, adding to the cream mixture and then place empty vanilla pods directly into the mixture.
- Meanwhile, whisk together egg yolk and remaining one cup cream. Ladle a small amount, approximately 1/2 cup hot cream mixture to egg yolk, whisking constantly until blended. Then pour egg yolk mixture back into the sauce pot, continuing a vigorous whisk.
- Continue whisking to prevent the egg yolk from setting up and cooking. Cook for 5 additional minutes, or until mixture has come to a low simmer. Remove from heat and run through a fine sieve to remove any large bits that would result in your ice cream being less than smooth. Place cream mixture into a large plastic container. Add vanilla bean pods to add additional flavor while the mixture cools. Remove before adding to the ice cream maker.
- Combine cream mixture with salted caramel sauce. Cover tightly and refrigerate overnight.
- Make ice cream according to the manufacturers directions and then freeze overnight to reach a harder consistency.
- If you've tried this recipe, come back and let us know how you liked it!
Equipments used:
Notes
- If you don't have fleur de sel, use Kosher salt.
Nutrition Information
Show Details
Calories
376kcal
(19%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
109mg
(36%)
Sodium
280mg
(12%)
Potassium
108mg
(3%)
Sugar
20g
(40%)
Vitamin A
980IU
(20%)
Vitamin C
0.3mg
(0%)
Calcium
91mg
(9%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 109mg | 36% |
| Sodium | 280mg | 12% |
| Potassium | 108mg | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 91mg | 9% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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