Salted caramel and chocolate ice cream bombe

Name: Salted caramel and chocolate ice cream bombe
Prep time: 20 min
Total time: 1 d 20 min
Yield: 10 serving
Ingredients: 2 liters (4 pints) vanilla ice cream; 1 cup salted caramel sauce; 2 cups malted chocolate balls; 1 cup Maraschino cherries; 1 cup toasted hazelnuts; 200 g (1 cup) milk chocolate; 1 tablespoon coconut oil

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Additional Time
1 d
Total Time
1 d 20 mins
Servings
10
Calories
373 kcal
Course
Dessert
Cuisine
American

Salted caramel and chocolate ice cream bombe

Kylie Thomas

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An ice cream bombe with layers of ice cream, salted caramel, chocolate, nuts & cherries topped with even more chocolate is a perfect dessert for any occasion.

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Ingredients

Servings

2 liters (4 pints) vanilla ice cream softened
1 cup salted caramel sauce
2 cups malted chocolate balls Whoppers/Maltesers/Chuckles, crushed
1 cup Maraschino cherries stems removed
1 cup toasted hazelnuts

for the chocolate topping

200 g (1 cup) milk chocolate
1 tablespoon coconut oil

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Instructions

Line a freezer-proof bowl with a double-layer of plastic wrap.
Place a third of the softened ice cream into the bowl then top with half of the salted caramel, crushed chocolate, cherries and hazelnuts. Repeat the steps until all the ingredients have been used. You should be left with 3 layers of ice cream with two layers of filling.
Cover the ice cream well then place in the fridge to set for 24 hours.
To make the chocolate topping, melt together the coconut oil and chocolate and stir until smooth.
Unmould the ice cream bombe onto a freezer-proof serving plate. Pour over the melted chocolate then place back in the fridge for at least 5 minutes but up to 2 hours.
Slice and serve.

Nutrition Information

Show Details

Calories 373kcal (19%) Carbohydrates 59g (20%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 54mg (18%) Sodium 148mg (6%) Potassium 416mg (12%) Fiber 1g (4%) Sugar 44g (88%) Vitamin A 896IU (18%) Vitamin C 2mg (2%) Calcium 322mg (32%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories	373kcal	19%
Carbohydrates	59g	20%
Protein	10g	20%
Fat	11g	17%
Saturated Fat	7g	35%
Cholesterol	54mg	18%
Sodium	148mg	6%
Potassium	416mg	9%
Fiber	1g	4%
Sugar	44g	88%
Vitamin A	896IU	18%
Vitamin C	2mg	2%
Calcium	322mg	32%
Iron	1mg	6%