Sweet Onion and Herb Quiche
User Reviews
3.6
891 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr 5 mins
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Servings
10
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Calories
241 kcal
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Course
Main Course
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Cuisine
American
Sweet Onion and Herb Quiche
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My easy onion quiche with sweet onions and fresh herbs is a fabulous light meal!
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Ingredients
- 1 frozen pie crust
- 1 medium sweet onion
- 5 large eggs
- 1 cup half and half
- 1/3 cup chopped herbs I used thyme and chives
- 2 Tbsp whole grain dijon mustard
- 3 Tbsp Parmesan Cheese
- 1/2 tsp salt
- Fresh cracked black pepper to taste
- 1 cup shredded cheese I used an Italian blend, you can use cheddar, or whatever you like
- 4 ounces goat cheese
Instructions
- preheat oven to 400F
- Peel and very thinly slice the onion. I used the 1/8 inch setting on my mandoline, but you can use a knife if you like, just get the slices as thin as possible. Break apart the rings and pile the onions right into the frozen (not thawed) crust. Even them out from side to side. you may not need the entire onion if yours is large.
- Whisk the eggs and cream together, making sure to break up the eggs completely. Stir in the herbs, mustard, and Parmesan. Add salt and pepper.
- Scatter the shredded cheese on top of the onions, and then crumble the goat cheese over that.
- Pour the egg mixture over all. Spread out the herbs, if necessary, across the surface of the quiche (they can tend to clump toward the center after you add the liquid.)
- Bake for about 50 minutes, give or take, until the quiche is puffed, browned, and set in the center. If your quiche seems to be getting too browned towards the end of baking, cover loosely with a piece of foil.
Nutrition Information
Show Details
Calories
241kcal
(12%)
Carbohydrates
14g
(5%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
117mg
(39%)
Sodium
421mg
(18%)
Potassium
154mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
596IU
(12%)
Vitamin C
4mg
(4%)
Calcium
145mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 117mg | 39% |
| Sodium | 421mg | 18% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 596IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 145mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
891 reviews
Good
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