Sweet Peanut Soup

Name: Sweet Peanut Soup
Cook time: 50 min
Total time: 50 min
Yield: 4 people
Ingredients: 12 oz (350g) peanuts; rock sugar; 8 cups water; 3-4 tablespoons coconut milk

User Reviews

4.9

21 reviews

Excellent

Cook Time
mins
Total Time
50 mins
Servings
4 people
Calories
506 kcal
Course
Dessert
Cuisine
Malaysian

Sweet Peanut Soup

Kelsey Carr

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This is my home-made sweet peanut soup that is rich, sweet and creamy. You need only a few ingredients: peanuts, water, and rock sugar.

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Ingredients

Servings

12 oz (350g) peanuts skin peeled
rock sugar to taste
8 cups water
3-4 tablespoons coconut milk optional

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Instructions

Soak the peanuts overnight in water, ensuring that all the peanuts are fully submerged.
The next day, rinse the peanuts thoroughly and transfer them to a pressure cooker with 8 cups of water. Depending on your pressure cooker, you may want to adjust the amount of water accordingly.
Use high heat to pressure cook the peanut soup for 15 minutes, then reduce the heat to medium and cook for an additional 30-40 minutes. Turn off the heat and allow it to cool until you can safely remove the lid of the pressure cooker.
Reheat the sweet peanut soup over medium to low heat and add rock sugar to taste. Boil until the peanuts are thoroughly soft. Add the coconut milk towards the end, boil for 1 minute, then turn off the heat and serve immediately.