Sweet Potato Biscuits

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    28 mins

  • Servings

    8 Servings

  • Calories

    288 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sweet Potato Biscuits

Sweet Potato Biscuits are fluffy, light, and flaky. Perfect for Thanksgiving with sweet potato puree, cinnamon, cloves, and nutmeg.

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Ingredients

Servings
  • 2 cups flour
  • 1/4 cup packed brown sugar
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon baking soda
  • 1/2 cup unsalted butter , frozen and diced
  • 1/4 cup buttermilk
  • 3/4 cup sweet potato puree
  • 1 large egg
  • 2 tablespoons whole milk
  • 1 tablespoon coarse sanding sugar
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Instructions

  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.
  2. In your food processor add the flour, brown sugar, baking powder, cinnamon, salt, cloves, nutmeg and baking soda.
  3. Pulse until well combined.
  4. Add in the butter and pulse until it resembles coarse crumbs.
  5. Mix buttermilk and sweet potato puree in a small bowl.
  6. Remove the mixture from the food processor and gently fold in the sweet potato buttermilk mixture.
  7. Flour a clean surface and add dough to it, patting to a 1" thick.
  8. Cut into 8 biscuits with a 3 inch biscuit cutter or cut into squares.
  9. Add to the baking sheet and brush lightly with a mixture of the egg and milk then sprinkle the sanding sugar over the biscuits.
  10. Bake for 18-20 minutes.

Nutrition Information

Show Details
Calories 288kcal (14%) Carbohydrates 39g (13%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 55mg (18%) Sodium 212mg (9%) Potassium 241mg (7%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 5445IU (109%) Vitamin C 5mg (6%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 288 kcal

% Daily Value*

Calories 288kcal 14%
Carbohydrates 39g 13%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 55mg 18%
Sodium 212mg 9%
Potassium 241mg 5%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 5445IU 109%
Vitamin C 5mg 6%
Calcium 64mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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