Sweet Potato Biscuits
User Reviews
0
0 reviews
Unrated
Sweet Potato Biscuits
Report
I hope you'll consider adding these Sweet Potato Biscuits to your holiday lineup, but I encourage you to make them any time of year.
Share:
Ingredients
- 2 sweet potatoes medium
- 2 1/4 cups whole wheat flour or white whole wheat flour + more for rolling
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon ground
- 5 tablespoons butter unsalted, chilled and cut into small pieces
- 1/3 cup milk
Add to Shopping List
Instructions
- Preheat oven to 400 degrees F.
- Cook sweet potatoes by roasting for 45-55 minutes or until soft. You can also cook them by microwaving for about 10 minutes, until soft. If you microwave your potatoes, be sure to still preheat your oven.
- Peel the potatoes and process them in a food processor until smooth. Leave 1 cup of the processed sweet potatoes in the processor and remove the rest for another use.
- Whisk together the flour, baking powder, salt, and cinnamon in a medium bowl. Add to processor and pulse until it begins to bind.
- Add butter to food processor and pulse for 30 seconds. Add milk and pulse until dough is moist.
- Dust a piece of parchment paper with flour. Place dough on top and add another sprinkle of flour. Add more flour as needed to avoid stickiness. Roll dough to about 3/4 inch thickness. Cut shapes with fun cookie cutters or simply use a glass to cut circles for biscuits. Re-roll scraps and cut until all dough is used.
- Place biscuits on a parchment-lined baking sheet. Bake for 15 minutes or until golden brown.
Notes
- We recommend organic ingredients when feasible
- Nutrition Facts Sweet Potato Biscuits Amount Per Serving Calories 105 Calories from Fat 36 % Daily Value* Fat 4g6%Saturated Fat 2g13%Cholesterol 10mg3%Sodium 115mg5%Potassium 131mg4%Carbohydrates 16g5%Fiber 2g8%Sugar 1g1%Protein 3g6% Vitamin A 2425IU49%Vitamin C 0.4mg0%Calcium 45mg5%Iron 0.5mg3% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 105
- Calories from Fat 36
- % Daily Value*
- Fat 4g
- 6%
- Saturated Fat 2g
- 13%
- Cholesterol 10mg
- 3%
- Sodium 115mg
- 5%
- Potassium 131mg
- 4%
- Carbohydrates 16g
- 5%
- Fiber 2g
- 8%
- Sugar 1g
- 1%
- Protein 3g
- 6%
- Vitamin A 2425IU
- 49%
- Vitamin C 0.4mg
- 0%
- Calcium 45mg
- 5%
- Iron 0.5mg
- 3%
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
