Sweet Potato Bread
User Reviews
4.5
60 reviews
Excellent
Sweet Potato Bread
Report
Transform your leftover sweet potato casserole, streusel and all, into this YUMMY sweet potato bread! If no leftover casserole is around, use freshly mashed sweet potatoes. Either way, you're going to love this moist, dense quick bread!
Share:
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar packed, see notes
- ⅔ cups orange juice
- ⅔ cup vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- 2 cups leftover sweet potato casserole OR freshly mashed sweet potatoes
- 3 ⅓ cups all purpose flour
- 2 tsp baking soda
- ½ tsp baking powder
- 1 tsp salt
- 3 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- Prepared spice glaze link below
Instructions
- Preheat oven to 350F and grease two 9x5 loaf pans.
- In bowl of stand mixer, combine both sugars, orange juice, oil, eggs, vanilla extract, and sweet potatoes (include any streusel or topping if using leftover casserole) Mix on medium until fully incorporated.
- In a separate bowl, combine flour and remaining dry ingredients. Whisk to combine well.
- Add dry ingredients to wet ingredients, and mix just until combined. Do not overmix.
- Divide batter into prepared loaf pans. Bake 60-65 minutes or just until a toothpick inserted in center comes out with a few tender crumbs attached.
- Allow bread to cook completely in pan on wire rack before removing and slicing.
- *See link below for spice glaze.
Notes
- add 1/2 cup additional brown sugar.
- If using freshly roasted sweet potatoes, add 1/2 cup additional brown sugar.
- I use the leftover filling from this sweet potato casserole for this moist bread.
- You can include the brown sugar/pecan streusel topping into the mixture or you can just use the sweet potato casserole filling only.
Nutrition Information
Show Details
Calories
211kcal
(11%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.05g
Cholesterol
27mg
(9%)
Sodium
122mg
(5%)
Potassium
113mg
(3%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
1643IU
(33%)
Vitamin C
12mg
(13%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings (two loaves)
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 27mg | 9% |
| Sodium | 122mg | 5% |
| Potassium | 113mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 1643IU | 33% |
| Vitamin C | 12mg | 13% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
60 reviews
Excellent
Other Recipes
You'll Also Love
