Sweet Potato Buttermilk Crescent Roll Recipe
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5.0
3 reviews
Excellent
Sweet Potato Buttermilk Crescent Roll Recipe
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Soft and fluffy and slightly sweet, these Sweet Potato Buttermilk Crescent Rolls are perfect for a holiday. These homemade crescent rolls are so much better than store bought!
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Ingredients
- 1 cup mashed sweet potatoes at room temperature
- 2 cups buttermilk at room temperature
- 1 egg at room temperature
- 1/2 cup butter melted and cooled
- 1/4 cup sugar
- 4 /2 teaspoons active dry yeast (2 packets)
- 2 1/2 teaspoons salt
- 6-7 cups bread flour
- 1 tablespoon butter
Instructions
- Combine the sweet potatoes, buttermilk, egg, butter, sugar, yeast and salt in the bowl of a stand mixer. Mix on low until combined. Let the mixture sit for a few minutes.
- Using the paddle attachment, add in 1 cup of the flour. Add in more flour, 1/2 cup at a time, until a soft dough forms. If you are using a stand mixer, switch to the dough hook and knead the dough for 6-7 minutes, adding more flour as needed to form a dough that is tacky but not overly sticky.
- Scrape the dough from the bowl and form into a smooth ball. Grease a large bowl and place the dough in the bowl.* Turn the dough to coat in oil. Cover with a towel or a piece of plastic wrap that has been sprayed with nonstick cooking spray. Let the dough rise until it has doubled.
- When the dough has doubled, punch the dough down and turn it out onto a counter that has been lightly floured. Cut the dough into 3 equal pieces.
- Working with one piece at a time, roll the dough into a circle about 12-inches in diameter. Use a pizza cutter to cut the circle into 12 wedges.
- Starting at the wide end, roll up the wedges into a crescent shape. Place the rolls on a baking sheet lined with parchment paper or a silpat liner. Repeat with the remaining 2 balls of dough.
- Cover the rolls loosely with a towel and let the rolls rise again until doubled.
- While the rolls are rising, preheat the oven to 350ºF.
- Once the rolls have doubled, bake them in the preheated oven until they are browned and cooked through, 15-20 minutes.
- Melt the butter while the rolls bake.
- Remove from the oven and brush with the melted butter.
Notes
- *I usually just take a shortcut and leave the dough in the stand mixer bowl.
- *I usually just take a shortcut and leave the dough in the stand mixer bowl.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1roll
Calories
122kcal
(6%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
14mg
(5%)
Sodium
180mg
(8%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 36rolls
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 122kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 180mg | 8% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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