Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 6 serving
Ingredients: 3 large sweet potatoes; 3/4 cup all-purpose flour; 3/4 cup granulated white sugar; 1/4 cup fresh whole milk; 2 eggs; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 2 to 3 oz. pecan chips; 1/2 cup brown sugar; 4 tablespoons butter; 3/4 teaspoon salt; 4 cups water

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Prep Time
10 mins
Cook Time
10 mins
Total Time
38 mins
Servings
6
Course
Dessert, Others

Sweet Potato Casserole

Travis Ellis

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

3 large sweet potatoes peeled and cubed
3/4 cup all-purpose flour
3/4 cup granulated white sugar
1/4 cup fresh whole milk
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 to 3 oz. pecan chips
1/2 cup brown sugar
4 tablespoons butter softened
3/4 teaspoon salt
4 cups water for boiling

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Instructions

Pour the water in a cooking pot. Let boil.
Add the diced sweet potatoes. Continue to boil for 15 to 20 minutes or until the sweet potatoes are soft.
Remove the sweet potatoes from the pot and let the water drain. Transfer to a large mixing bowl and let cool to room temperature.
Meanwhile, pre-heat the oven to 350F.
Mash the sweet potatoes using a potato masher or a fork. Add the milk, white sugar, vanilla and almond extracts, 2 tablespoons of butter, eggs, and 1/2 teaspoon salt. Mix well until all the ingredients are well distributed.
Arrange the mixture in a baking pan.
Create the topping by combining all-purpose flour, brown sugar, remaining 2 tablespoons butter, and 1/4 teaspoon salt. Mix all the ingredients well and spread over the potato mixture in the baking pan.Top with pecan chips.
Place the baking pan in the oven and bake for 28 to 33 minutes.
Remove the pan from the oven. Let cool.
Serve. Share and enjoy!