Sweet Potato Casserole

User Reviews

3.7

150 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    20 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    527 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sweet Potato Casserole

The most perfect sweet potato casserole recipe EVER and it starts with canned sweet potatoes to keep things easy! That crunchy topping is divine!

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Ingredients

Servings

For the sweet potatoes

  • 3 cups mashed sweet potatoes see notes
  • 1 cup sugar
  • 2 large eggs beaten
  • 1/4 cup melted butter
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt

For the topping

  • 1 cup brown sugar
  • 1 cup Chopped Pecans
  • 1/2 cup melted butter
  • 1/3 cup flour
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Instructions

For the sweet potato casserole filling:

  1. Preheat oven to 350 degrees.
  2. Add the mashed sweet potatoes, sugar, eggs, butter, vanilla, and salt to a mixing bowl and stir well to combine.
  3. Spread mixture into a greased 2 quart baking dish.

For the topping:

  1. Stir together the brown sugar, pecans, butter, and flour until well combined. 
  2. Spoon pecan mixture over the sweet potato casserole and smooth out to cover the entire casserole.
  3. Bake for 30 minutes. Remove from oven and let set for 20 minutes before serving.

Notes

  • To make mashed sweet potatoes, you can either used canned or fresh sweet potatoes.
  • If using canned sweet potatoes, drain all liquid from the can and mash immediately or microwave for 2 minutes to warm up and then mash. They mash easier when warm.
  • If using fresh sweet potatoes, peel and cube the sweet potatoes and boil for 20-30 minutes or until fork tender and easily mashed.

Nutrition Information

Show Details
Calories 527kcal (26%) Carbohydrates 68g (23%) Protein 4g (8%) Fat 28g (43%) Saturated Fat 12g (60%) Cholesterol 86mg (29%) Sodium 348mg (15%) Potassium 281mg (8%) Fiber 2g (8%) Sugar 54g (108%) Vitamin A 7675IU (154%) Vitamin C 1.3mg (1%) Calcium 59mg (6%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 527 kcal

% Daily Value*

Calories 527kcal 26%
Carbohydrates 68g 23%
Protein 4g 8%
Fat 28g 43%
Saturated Fat 12g 60%
Cholesterol 86mg 29%
Sodium 348mg 15%
Potassium 281mg 6%
Fiber 2g 8%
Sugar 54g 108%
Vitamin A 7675IU 154%
Vitamin C 1.3mg 1%
Calcium 59mg 6%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.7

150 reviews
Good

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