Sweet Potato Casserole with Marshmallows
User Reviews
5.0
174 reviews
Excellent
Sweet Potato Casserole with Marshmallows
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Buttery caramelized sweet potato casserole topped with mini marshmallows toasted to perfection until perfectly brown and gooey.
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Ingredients
- 3 to 4 pounds sweet potatoes peeled and cubed
- 1/2 cup milk whole, 2%, or 1%
- 1/2 cup brown sugar light or dark
- 4 tablespoons salted butter
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 10 ounces mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or a 3-quart casserole dish.
- Fill a 5-quart pot 2/3rds full with water and bring to a boil over high heat. Peel and cube 3 to 4 pounds sweet potatoes. Add the cubed sweet potatoes to the boiling water, return to a boil, then reduce heat to low. Simmer until the sweet potatoes are tender, about 15-20 minutes. Drain and set aside.
- Transfer the sweet potatoes to a large mixing bowl and add 1/2 cup milk, 1/2 cup brown sugar, 4 tablespoons salted butter, 2 large eggs , 1/2 teaspoon salt, and 1/2 teaspoon vanilla extract. Use a hand mixer to blend until smooth and creamy.
- Transfer the sweet potato mixture to the prepared baking dish, spreading it evenly. Sprinkle 10 ounces mini marshmallows evenly over the top.
- Bake for 25-30 minutes, until the marshmallows are toasted and golden brown.
Notes
- Make-Ahead Instructions: Prepare the casserole as directed, but do not add the marshmallows. Cover the baking dish with plastic wrap and refrigerate until ready to bake. When ready to bake, top with marshmallows and bake as directed.
Nutrition Information
Show Details
Serving
1serving
Calories
389kcal
(19%)
Carbohydrates
77g
(26%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
63mg
(21%)
Sodium
345mg
(14%)
Potassium
629mg
(18%)
Fiber
5g
(20%)
Sugar
42g
(84%)
Vitamin A
24385IU
(488%)
Vitamin C
4mg
(4%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 389kcal | 19% |
| Carbohydrates | 77g | 26% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 63mg | 21% |
| Sodium | 345mg | 14% |
| Potassium | 629mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 42g | 84% |
| Vitamin A | 24385IU | 488% |
| Vitamin C | 4mg | 4% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
174 reviews
Excellent
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