Sweet Potato Casserole With Marshmallows
User Reviews
5.0
9 reviews
Excellent
Sweet Potato Casserole With Marshmallows
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Nothing says comfort food like a Sweet Potato Casserole With Marshmallows—it will surely satisfy your sweet tooth!
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Ingredients
- 3 large sweet potatoes
- 1 tablespoon brown sugar
- 1 tablespoon butter
- Pinch of cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt and pepper
- 1/2 cup miniature marshmallows
- 2 tablespoons pecans
Instructions
- Preheat your oven to 375°F. Peel the sweet potatoes and cut into cubes.
- Boil the sweet potatoes in a pot of water for 15 minutes until tender. Drain and set aside.
- In a large bowl, mash the sweet potatoes along with the brown sugar, butter, cinnamon, and vanilla extract. Season with a pinch of salt and pepper.
- Spread the mashed potatoes into a baking dish or casserole dish and sprinkle with the marshmallows and pecans.
- Bake the casserole for 20 minutes in the preheated oven, or until the marshmallows are golden brown.
Nutrition Information
Show Details
Calories
475kcal
(24%)
Carbohydrates
86g
(29%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
243mg
(10%)
Potassium
1194mg
(34%)
Fiber
11g
(44%)
Sugar
28g
(56%)
Vitamin A
48274IU
(965%)
Vitamin C
8mg
(9%)
Calcium
116mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 86g | 29% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 243mg | 10% |
| Potassium | 1194mg | 25% |
| Fiber | 11g | 44% |
| Sugar | 28g | 56% |
| Vitamin A | 48274IU | 965% |
| Vitamin C | 8mg | 9% |
| Calcium | 116mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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