Sweet Potato Cobbler
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3 reviews
Excellent
Sweet Potato Cobbler
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Sweet Potato Cobbler is an easy fall cobbler recipe made with sweet potato puree, pecans, pumpkin pie spices, brown sugar, and butter.
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Ingredients
- 1/3 cup unsalted butter , melted
- 1 cup pecans , roughly chopped
- 1/2 cup whole milk
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/2 cups sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 cup sweet potato puree , canned
- 2 teaspoons vanilla extract
Topping:
- 1 1/2 cups light brown sugar , packed
- 1 teaspoon cinnamon
- 1 1/2 cups hot water
Instructions
- Preheat oven to 350 degrees.
- Spread melted butter and chopped pecans over a 9x13 baking pan.
- In a large bowl whisk together the milk, vanilla and sugar until mostly dissolved.
- Add in the sweet potato puree, flour, baking powder, salt, cinnamon, ginger, nutmeg, then whisk until just combined and no dry streaks remain.
- Spoon batter over the butter, careful to not mix the butter in.
- Mix the brown sugar and cinnamon and sprinkle it over the batter.
- Gently pour the water on top.
- Bake for 45-50 minutes.
Nutrition Information
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Calories
463kcal
(23%)
Carbohydrates
85g
(28%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
16mg
(5%)
Sodium
198mg
(8%)
Potassium
328mg
(9%)
Fiber
3g
(12%)
Sugar
64g
(128%)
Vitamin A
5576IU
(112%)
Vitamin C
6mg
(7%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 85g | 28% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 198mg | 8% |
| Potassium | 328mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 64g | 128% |
| Vitamin A | 5576IU | 112% |
| Vitamin C | 6mg | 7% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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