Sweet Potato Hummus Recipe

User Reviews

5.0

90 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    3 cups

  • Calories

    150 kcal

  • Course

    Condiments

  • Cuisine

    Mediterranean

Sweet Potato Hummus Recipe

Why have regular hummus when you can have sweet potato hummus?! Every time I make this, everyone raves about it, even though it's made almost entirely from a vegetable. I'll share my ultimate trick for creamy hummus with the earthy, sweet yams. Alright, now get your carrot sticks ready!

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Ingredients

Servings
  • 3 cups diced sweet potatoes
  • 4 tablespoons olive oil divided
  • 1 ounce can of chickpeas
  • ½ cup Tahini
  • 2 tablespons lemon juice
  • 1 teaspoon salt
  • 1 clove garlic
  • ½ cup cold water
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Instructions

  1. Preheat the oven to 400 degrees Fahrenheit. Toss the sweet potatoes with 1 tablespoon of olive oil, place them on a baking sheet, and roast until they are tender, about 20 minutes.
  2. Add the chickpeas to a small pot and cover them with water. Bring the pot to a boil then reduce the heat and simmer for 15 minutes.
  3. Drain the chickpeas, and then put them into your food processor. Add the roasted sweet potatoes, remaining 3 tablespoons of olive oil, tahini, lemon juice, salt, and garlic and blend until mostly smooth.
  4. Scrape the sides of the food processor and then, with the machine running, slowly pour in the cold water, using only enough to make the hummus super creamy.
  5. Serve in a bowl with extra olive oil drizzled over top and veggies and pita on the side for dipping.

Nutrition Information

Show Details
Serving 1 serving = ¼ cup Calories 150kcal (8%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Sodium 229mg (10%) Potassium 241mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 8052IU (161%) Vitamin C 3mg (3%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 150 kcal

% Daily Value*

Serving 1 serving = ¼ cup
Calories 150kcal 8%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Sodium 229mg 10%
Potassium 241mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 8052IU 161%
Vitamin C 3mg 3%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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90 reviews
Excellent

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