Homemade Hummus

Name: Homemade Hummus
Prep time: 5 min
Total time: 5 min
Yield: 6 (1/4 cup each)
Ingredients: 1 oz. can chickpeas*; 2 Tbsp olive oil; 1/4 cup lemon juice; 1/4 cup Tahini; 1 clove garlic; 1/2 tsp salt; 1/4 tsp ground cumin

User Reviews

5.0

111 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
6 (1/4 cup each)
Calories
20153 kcal
Course
Side Dish, Appetizer, Condiments
Cuisine
Mediterranean

Homemade Hummus

Iris Warren

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You only need a few simple ingredients to make the BEST homemade hummus! Plus four extra hummus flavors to try.

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Ingredients

Servings

1 oz. can chickpeas* $0.79
2 Tbsp olive oil $0.26
1/4 cup lemon juice $0.182
1/4 cup Tahini $0.85
1 clove garlic $0.08
1/2 tsp salt $0.05
1/4 tsp ground cumin $0.03

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Instructions

Drain the chickpeas. Place the drained chickpeas in a food processor along with the olive oil, lemon juice, tahini, garlic, salt, and cumin.
Pulse the mixture until it is fairly smooth. If the mixture is too dry to process smoothly, add a couple tablespoons of water, extra olive oil, or liquid from the canned chickpeas.
Taste the hummus and adjust the salt, cumin, lemon, or garlic to your liking.