Sweet Potato Muffin Recipe With Cinnamon Crunch Topping
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
12 servings
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Calories
335 kcal
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Course
Baked Goods
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Cuisine
American
Sweet Potato Muffin Recipe With Cinnamon Crunch Topping
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Light and airy sweet potato muffins made with leftover holiday sweet potato casserole. Enjoy for breakfast or brunch.
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Ingredients
- 1 3/4 cups sweet potatoes mashed
- 1 3/4 cups whole wheat pastry flour
- 1 teaspoon pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 eggs
- 1/2 cup brown sugar
- 1/2 cup canola oil
- 1/2 cup milk
- Zest from 1 orange
- Topping
- 3 tablespoons white sugar crystals
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 400°F. Spray muffin liners with non-stick cooking spray and set aside.
- Combine sugar and cinnamon together in a small bowl and set aside.
- In a medium bowl whisk together flour, pumpkin pie spice, baking powder and salt.
- In a separate large bowl whisk together the eggs, brown sugar, oil, milk and orange zest.
- Add sweet potatoes to the liquid mix and whisk until well blended.
- Add the flour mixture and stir until ingredients are moistened. It's ok if the batter is a little lumpy.
- Fill the muffin liners with batter three fourths full.
- Sprinkle about 1/2 teaspoon of sugar/cinnamon mix on each muffin.
- Bake for 20 minutes or until the muffins are set and a toothpick inserted into the center comes out clean.
- Transfer to a wire rack and let cool.
Notes
- To make a glaze instead of adding the sanding sugar, sift 1 cup of powdered sugar in a small mixing bowl. Add 1 to 3 tablespoons of milk and 1/2 teaspoon of vanilla. Stir until well blended. To thin, add additional milk 1 tablespoon at a time to reach desired consistency. Drizzle over cooled muffins.
Nutrition Information
Show Details
Serving
1g
Calories
335kcal
(17%)
Carbohydrates
48g
(16%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
10g
Cholesterol
36mg
(12%)
Sodium
316mg
(13%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 335kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 36mg | 12% |
| Sodium | 316mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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