No-Bake White Chocolate Cinnamon Toast Crunch Bars

Bars:

1. Line a 9×13-inch pan with foil (for easier cleanup) and spray very well with cooking spray; set aside.
2. To a very large pot add the jumbo marshmallows, butter, and heat over medium heat until mixture has melted and can be stirred smooth; stir frequently and be patient. If the mixture starts browning, turn the heat down.
3. Remove pot from the heat, add the cereal, miniature marshmallows, white chocolate chips, and stir to combine.
4. Use a spatula that's been sprayed with cooking spray to transfer the mixture into the prepared pan to form an even, flat layer. Be careful not to pack, just press, the mixture into the pan or the bars can turn quite dense and hard. Set aside while you melt the white chocolate.

White Chocolate:

1. To a medium microwave-safe bowl, add the white chocolate, coconut oil, and heat on high power for 30 seconds to melt. Stop to check and stir every 15 seconds until chocolate can be stirred smooth.
2. Using a spoon, evenly drizzle the white chocolate over the bars. Alternatively, you can add it to a ziptop bag, snip a corner, and ‘pipe’ it on.
3. Allow bars to cool at room temp for at least 30 minutes, or until bars and chocolate are set before slicing and serving.