Sweet Potato Pancakes

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 (Makes 16 small pancakes)

  • Calories

    244 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sweet Potato Pancakes

Your kids will love these nutritious whole grain pancakes.

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Ingredients

Servings
  • 1 cup white whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 large egg
  • ¾ cup mashed sweet potato*
  • 1 ¼ cups milk (I used 2%)
  • 1 ½ tablespoons pure maple syrup
  • 1 tablespoon melted coconut oil or unsalted butter
  • 1 teaspoon vanilla extract
  • Oil or butter for frying
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Instructions

  1. Whisk the flour, baking powder, cinnamon, nutmeg and salt together in a bowl.
  2. Whisk the egg, sweet potato, milk, maple syrup, coconut oil and vanilla together in a second bowl. Add the dry ingredients to the wet ingredients and stir until just combined.
  3. Heat a nonstick griddle or skillet over medium heat and lightly coat with oil or butter. Pour the batter into the skillet using about 3 tablespoons of batter for each pancake. Cook about 2 minutes until the pancakes start to bubble at the edges and the bottoms are golden brown. Flip and cook another 1-2 minutes on the second side. Remove from skillet and repeat with the remaining batter.
  4. Serve pancakes plain or topped with butter and maple syrup.

Notes

  • *To make the mashed sweet potato, place one medium sweet potato (8 oz) on a microwave-safe plate and poke holes in it with a fork. Microwave 6-7 minutes until tender, flipping once halfway through. Cool and then cut in half and scoop out the flesh. Will yield about ¾ cup.

Nutrition Information

Show Details
Serving 0g Calories 244kcal (12%) Carbohydrates 39.3g (13%) Protein 9g (18%) Fat 6.2g (10%) Saturated Fat 4.4g (22%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 462mg (19%) Potassium 0mg (0%) Fiber 0g (0%) Sugar 10.9g (22%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 4(Makes 16 small pancakes)

Amount Per Serving

Calories 244 kcal

% Daily Value*

Serving 0g
Calories 244kcal 12%
Carbohydrates 39.3g 13%
Protein 9g 18%
Fat 6.2g 10%
Saturated Fat 4.4g 22%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 462mg 19%
Potassium 0mg 0%
Fiber 0g 0%
Sugar 10.9g 22%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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