Sweet Potato “Pasta” Bake

User Reviews

4.3

273 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    6 servings

  • Calories

    210 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Sweet Potato “Pasta” Bake

Skip traditional pasta and use sweet potatoes for a healthier twist on cheesy baked pasta!

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Ingredients

Servings
  • 2 large sweet potatoes, peeled and spiralized
  • 2 mild or hot Italian turkey sausages, removed from casing, crumbled and cooked
  • 2 1/2 cups marinara sauce
  • 3 handfuls baby spinach
  • 1 cup part skim ricotta cheese
  • 1 teaspoon Italian seasoning
  • Kosher salt and fresh ground black pepper to taste
  • 1/2 cup shredded part skim mozzarella cheese
  • 1/4 cup shredded Parmesan cheese

Instructions

  1. Preheat oven to 375° F. and spray a 9x13 baking dish or one similar in size with cooking spray.
  2. In a bowl mix together the ricotta, Italian seasoning, salt, pepper, 1/4 cup of mozzarella and 2 tablespoons of parmesan cheese until combined, set aside.
  3. In a small saucepan over medium heat, add the spinach, marinara sauce and crumbled sausage. Heat the mixture until the spinach wilts.
  4. Spread 1/3 of the sauce into the bottom of the baking dish. Top with half of the spiralized sweet potatoes. Top the sweet potatoes with another 1/3 of the sauce and half of the ricotta mixture then repeat the process. Sprinkle the remaining cheese on top then cover the dish with foil and bake for 30 minutes.
  5. Remove the foil after 30 minutes and baked for another 10-15 minutes or until it's bubbly and the sweet potatoes are tender. Let it rest for 5-10 minutes before serving.

Nutrition Information

Show Details
Calories 210kcal (11%) Carbohydrates 21g (7%) Protein 15g (30%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Cholesterol 31mg (10%) Sodium 864mg (36%) Fiber 4g (16%) Sugar 9g (18%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 210 kcal

% Daily Value*

Calories 210kcal 11%
Carbohydrates 21g 7%
Protein 15g 30%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Cholesterol 31mg 10%
Sodium 864mg 36%
Fiber 4g 16%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

273 reviews
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