Cheesy Chicken Alfredo Pasta Bake
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
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Servings
12 servings
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Calories
450 kcal
-
Course
Main Course, Dinner
Cheesy Chicken Alfredo Pasta Bake
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This comforting dish is loaded with creamy Italian cheeses and precooked chicken for an easy recipe that's perfect to enjoy on a busy weeknight, or for making ahead and freezing!
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Ingredients
- 1 pound dried penne or another similar shape
- 1 pound cooked chicken chopped (leftover or rotisserie)
- ¼ cup butter
- ¼ cup all-purpose flour
- 5-6 cloves garlic minced
- 4 cups Half & Half
- 2 teaspoons Italian seasoning
- 2 teaspoons chicken bouillon
- 3 cups shredded Mozzarella cheese divided
- 1 cup grated parmesan
- Parsley for Garnish
Instructions
- Preheat the oven to 350 degrees F. Set out a 9X13 inch baking dish.
- Set a large pot of salted water over high heat. Once boiling, stir in the penne and cook according to the package instructions. Then drain the pasta, reserving 1 cup of pasta water for later use.
- Meanwhile, set a second large sauce pot over medium heat. Add the butter. Once melted, whisk in the flour. Then whisk in the minced garlic. Continue to whisk for 1-2 minutes until the roux is golden in color.
- Stir in the half & half, Italian seasoning, and bouillon. Once the mixture is hot, stir in 1 cup shredded mozzarella, and 1 cup parmesan cheese. Stir and simmer until the cheese is well incorporated.
- The sauce should be thick, but still saucy, not like gravy. If it seems too thick, mix in ½ to 1 cup pasta water. Then mix in the cooked pasta and chicken pieces.
- Pour the pasta mix into the baking dish. Spread out evenly. Then sprinkle the remaining 2 cups of mozzarella cheese over the top.
- Bake for 20-25 minutes, until the sides are bubbling and the cheese on top is melted with crispy edges. Serve warm.
Notes
- Can I Use Cooked Chicken? This is a great recipe to use up leftover chicken from earlier in the week. If you don’t have leftovers available, you can buy a rotisserie chicken, or pre-cooked chopped chicken in the meat department.
- Can I Use Cooked Chicken? This is a great recipe to use up leftover chicken from earlier in the week. If you don’t have leftovers available, you can buy a rotisserie chicken, or pre-cooked chopped chicken in the meat department.
- No-Boil Method for Cooking Pasta: Place the dried pasta in a large bowl. Add very hot tap water. Stir, then allow the pasta to soak for 20 minutes. Drain and use.
- Leftovers: Leftovers will keep well for up to 3 days in the fridge. It will still taste terrific when reheated in the microwave or oven!
- Make Ahead and Freeze: For best results, I recommend making the casserole in a freezer-safe dish, like disposable aluminum foil pans with lids. You can fully prepare the Cheesy Chicken Alfredo Pasta, package in an airtight container, and freeze unbaked for up to 3 months.
- When you are ready to enjoy, simply bake uncovered in a 350 degree F preheated oven for 1 hour. There's no need to defrost it first!
Nutrition Information
Show Details
Serving
1serving
Calories
450kcal
(23%)
Carbohydrates
35g
(12%)
Protein
21g
(42%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Cholesterol
83mg
(28%)
Sodium
388mg
(16%)
Potassium
264mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
696IU
(14%)
Vitamin C
1mg
(1%)
Calcium
337mg
(34%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 450kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 21g | 42% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 83mg | 28% |
| Sodium | 388mg | 16% |
| Potassium | 264mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 696IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 337mg | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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