Sweet Potato Pie with Vanilla Pudding
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4.7
273 reviews
Excellent
Sweet Potato Pie with Vanilla Pudding
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Sweet potato pie with vanilla pudding makes for the best ever flavor and texture. Learn how to make homemade pie with canned and fresh sweet potatoes.
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Ingredients
- 1 unbaked pie shell
- 2 cups cooked mashed sweet potatoes
- ½ cup packed brown sugar 105 grams
- 2 large eggs (room temperature)
- ½ cup salted butter (very soft so it mixes in easily)
- 1 small box instant vanilla pudding 3.4 ounces (dry mix..do not add milk!)
- 14 ounces sweetened condensed milk (1 can)
- ¼ teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla extract
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Instructions
- Heat oven to 350º Fahrenheit. Fill a 9" pie plate with pie crust.1 unbaked pie shell
- In a large bowl, blend sweet potatoes and sugar with a hand mixer. 2 cups cooked mashed sweet potatoes, ½ cup packed brown sugar
- Add one egg, then beat the mixture. Add the second egg and beat again. 2 large eggs
- Add softened butter, dry pudding mix, condensed milk, cinnamon and vanilla. Mix well. ½ cup salted butter, 1 small box instant vanilla pudding, 14 ounces sweetened condensed milk, ¼ teaspoon ground cinnamon, 1 1/2 teaspoons vanilla extract
- Pour into the unbaked pie crust and bake for 40-50 minutes.
- Allow the pie to cool on a wire rack.
Notes
- Fresh sweet potatoes vs. canned sweet potatoes. You can use either for this recipe. Fresh sweet potatoes (or yams) will obviously mean a pie that tastes just a little bit fresher. If you choose fresh sweet potatoes, peel the potatoes, cut them in chunks, then boil them in water until they are soft. Drain the potatoes and mash until they are creamy. For canned potatoes, be sure to drain all of the liquid off of the potatoes before you mash them.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
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Calories
459kcal
(23%)
Carbohydrates
57g
(19%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
93mg
(31%)
Sodium
291mg
(12%)
Potassium
352mg
(10%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
5270IU
(105%)
Vitamin C
2.1mg
(2%)
Calcium
177mg
(18%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 57g | 19% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 93mg | 31% |
| Sodium | 291mg | 12% |
| Potassium | 352mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 5270IU | 105% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 177mg | 18% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.7
273 reviews
Excellent
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