Sweet Potato Pudding

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8

  • Calories

    170 kcal

  • Course

    Dessert

  • Cuisine

    American

Sweet Potato Pudding

Sweet Potato Pudding is a comforting dessert, made without dairy or refined sugar. Paired with coconut milk and ginger, it will warm you from the inside out!

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Ingredients

Servings
  • 1 ½ pounds sweet potatoes (about 2 medium)
  • ¾ cup coconut milk
  • ½ inch fresh ginger , peeled
  • ½ cup maple syrup , or to taste
  • pinch of salt
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Instructions

  1. To cook the sweet potatoes, pierce them several times with a knife to allow for venting. Place them on a rimmed baking sheet and bake at 400ºF for 45 to 60 minutes, or until the center reaches an internal temperature of 207ºF. Cut them in half, and set them aside to cool for at least 10 minutes.
  2. Once the sweet potato is cool, scoop the insides into a high speed blender, along with the coconut milk, ginger, maple syrup, and salt.
  3. Blend until very smooth. Add more coconut milk, or a splash of water, if needed to help achieve a silky smooth texture.
  4. You can serve the pudding while it's still warm, or store it in an airtight container in the fridge to chill. It will keep well for up to 5 days in the fridge, and can be served chilled for an easy dessert. Top with coconut whipped cream, if desired.

Notes

  • Nutrition information is for roughly 1/4 cup of pudding, assuming you get 2 cups from this recipe. (You might get more than that!) This information is automatically calculated, and is just an estimate not a guarantee.
  • • You can use orange, white, or purple sweet potatoes for this recipe. I used purple because I think they are so fun!

Nutrition Information

Show Details
Calories 170kcal (9%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.2g Sodium 51mg (2%) Potassium 380mg (11%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 12066IU (241%) Vitamin C 2mg (2%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 170 kcal

% Daily Value*

Calories 170kcal 9%
Carbohydrates 31g 10%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.2g 1%
Sodium 51mg 2%
Potassium 380mg 8%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 12066IU 241%
Vitamin C 2mg 2%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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