Vegan Green Bean Casserole Recipe

Name: Vegan Green Bean Casserole Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 1 recipe Magic Mushroom Sauce; 1 ½ 1 ½ lb green beans; 1 1 tablespoon olive oil; 1 1 large onion; 1 1 cup panko

User Reviews

4.9

93 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings
6 servings
Calories
270 kcal
Course
Side Dish
Cuisine
North American

Vegan Green Bean Casserole Recipe

Iris Warren

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Here's a vegan green bean casserole that's creamy, cozy, and rivals the classic. With a savory mushroom sauce, tender green beans, and a crispy panko topping, it's the perfect holiday side dish that everyone can enjoy. With simple ingredients, it's easy to make, and it's ready in an hour!

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Ingredients

Servings

1 1 recipe Magic Mushroom Sauce
1 ½ 1 ½ lb green beans cut into bite-sized pieces
1 1 tablespoon olive oil
1 1 large onion thinly sliced
1 1 cup panko sub gluten-free breadcrumbs if needed

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Instructions

Begin by making the easy to make Magic Mushroom Sauce.
Preheat your oven to 375 degrees. Cover the bottom of an 11"x9" casserole dish with a thin layer of the mushroom sauce. Top with half the green beans, then half the remaining mushroom sauce. Repeat once more. Pour ½ cup of water over the top then seal tightly with aluminum foil.
Bake in the preheated oven for 30-40 minutes, or until hot, bubbling and the green beans are soft.
While the green bean casserole is in the oven, prepare the topping. Heat the olive oil in a large frying pan over medium-high heat. Add the sliced onion and cook until it is soft and brown, about 8-10 minutes. Add the panko to the pan and let it brown, about 2 minutes.
Once the green beans are soft, mix them around in the casserole dish, pour the topping over the casserole and serve immediately.

Nutrition Information

Show Details

Serving 1 serving = ⅙ of the recipe Calories 270kcal (14%) Carbohydrates 28g (9%) Protein 11g (22%) Fat 15g (23%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Sodium 477mg (20%) Potassium 800mg (23%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 783IU (16%) Vitamin C 18mg (20%) Calcium 79mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 270 kcal

% Daily Value*

Serving	1 serving = ⅙ of the recipe
Calories	270kcal	14%
Carbohydrates	28g	9%
Protein	11g	22%
Fat	15g	23%
Saturated Fat	3g	15%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	9g	45%
Sodium	477mg	20%
Potassium	800mg	17%
Fiber	6g	24%
Sugar	9g	18%
Vitamin A	783IU	16%
Vitamin C	18mg	20%
Calcium	79mg	8%
Iron	4mg	22%