Sweet Potato Rolls with Maple Bacon Glaze

Name: Sweet Potato Rolls with Maple Bacon Glaze
Prep time: 2 h 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 12 pull apart rolls
Ingredients: 3 cups gluten-free all-purpose flour; 3 tablespoons coconut sugar; 1 teaspoon sea salt; 2 teaspoons ground cinnamon; ½ cup warm water*; 1 .75-ounce packet Red Star active dry yeast; 1 tablespoon honey; 1 egg; 3 tablespoons unsalted butter; 1 cup sweet potato; 3 strips thick-cut bacon; 1/3 cup pure maple syrup

User Reviews

5.0

3 reviews

Excellent

Prep Time
2 hrs 20 mins
Cook Time
20 mins
Total Time
2 hrs 35 mins
Servings
12 pull apart rolls
Calories
169 kcal
Cuisine
American

Sweet Potato Rolls with Maple Bacon Glaze

Tyler Espinosa

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An incredibly unique and delicious dinner roll recipe with sweet potato, maple and bacon. This easy recipe is sure to please your guests!

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Ingredients

Servings

3 cups gluten-free all-purpose flour + more for kneading
3 tablespoons coconut sugar or cane sugar
1 teaspoon sea salt
2 teaspoons ground cinnamon
½ cup warm water*
1 .75-ounce packet Red Star active dry yeast
1 tablespoon honey
1 egg lightly beaten
3 tablespoons unsalted butter melted
1 cup sweet potato roasted and pureed (1 medium sweet potato)

For the maple bacon glaze:

3 strips thick-cut bacon cooked and chopped
1/3 cup pure maple syrup

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Instructions

Combine the flour, coconut sugar, sea salt, and cinnamon in a bowl and stir until well-combined (dry mixture).
Stir together the warm water, yeast, and honey in a large mixing bowl and allow it to sit and activate for 8 to 10 minutes.
Add the beaten egg, melted butter, and mashed sweet potato to the mixing bowl with the yeast mixture, and stir until well-combined (wet mixture).
Add the flour mixture into the bowl with the wet mixture one cup at a time, and stir until combined. By the time you add the third cup, the dough should be somewhat stiff.
Turn the dough out onto a floured surface and knead for 1 to 2 minutes. Form the dough into a round ball.
Lightly oil a large mixing bowl and place the ball of dough in it. Let sit for 45 to 50 minutes, until dough has risen.
Lightly oil a 12-hole muffin tray. Section the dough out into 36 small dough balls and place 3 dough balls into each hole of the muffin tray. Cover with plastic wrap and allow dough to sit an additional 45 to 50 minutes.
While dough is resting, prepare the maple bacon glaze by stirring together the cooked chopped bacon and maple syrup in a bowl.
Preheat the oven to 375 degrees F. Spoon the maple bacon mixture over each roll and place muffin tray on the center rack of the oven. Bake for 15 minutes, or until rolls are cooked through.