Sweet Potato Soufflé
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4.8
12 reviews
Excellent
Sweet Potato Soufflé
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This sweet potato soufflé with pecans is an easy Thanksgiving side dish (or dessert!) that's simply sweet potatoes turned into a purée with some butter, sugar, vanilla and then buried beneath a satisfyingly buttery and not-too-sweet pecan and brown sugar streusel
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Ingredients
For the sweet potato soufflé
- 5 medium sweet potatoes
- 2 large eggs
- 1 cup granulated sugar
- 1 stick butter at room temperature, plus more for the baking dish
- 1 1/2 teaspoons vanilla extract
- 1/2 cup milk preferably whole
- 1 teaspoon ground cinnamon
- 1/2 to 1 teaspoon ground nutmeg
- Pinch of salt
For the pecan streusel
- 1 cup Finely chopped pecans
- 1 cup packed brown sugar
- 1/3 cup all-purpose flour
- 4 tablespoons butter at room temperature
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Instructions
Make the sweet potato purée
- Preheat the oven to 400°F (200°C). Butter a 2 1/2-quart baking dish.
- Bake the sweet potatoes on a foil-covered baking sheet for 1 hour, or until they're soft throughout. Let stand until cool enough to handle.
- Slip the peels from the potatoes, discarding the peels. Place the sweet potatoes in a large bowl or the bowl of a stand mixer and mash until very smooth. Add the eggs, sugar, butter, vanilla, milk, cinnamon, nutmeg, and salt and mix with a stand mixer or handheld electric mixer until smooth. Scrape the sweet potato mixture into the baking dish.
Make the pecan streusel
- In a medium, bowl, stir together the pecans, brown sugar, flour, and butter until thoroughly combined.
Make the sweet potato soufflé
- Spoon the streusel over the sweet potato mixture, smoothing it evenly. Bake the soufflé until the surface is golden brown, about 30 minutes. Let it rest for at least 5 minutes before serving it straight from the dish.
Nutrition Information
Show Details
Serving
1portion
Calories
606kcal
(30%)
Carbohydrates
87g
(29%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
112mg
(5%)
Fiber
6g
(24%)
Sugar
59g
(118%)
Nutrition Facts
Serving: 8to 10 servings
Amount Per Serving
Calories 606 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 606kcal | 30% |
| Carbohydrates | 87g | 29% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 112mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 59g | 118% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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