Carrot Souffle

User Reviews

5.0

198 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    6

  • Calories

    335 kcal

  • Course

    Side Dish

  • Cuisine

    American

Carrot Souffle

This carrot souffle is made with pureed carrots, sugar, butter and eggs, all cooked together to golden brown perfection. A light and fluffy side dish option that pairs well with chicken and beef, but can also be served as a dessert offering!

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Ingredients

Servings
  • 2 pounds carrots peeled and thinly sliced
  • 1/2 cup butter melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 4 eggs
  • 1/4 cup all purpose flour
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 cup granulated sugar
  • cooking spray
  • powdered sugar for garnish optional
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Instructions

  1. Preheat the oven to 350 degrees F. Coat a 2 quart baking dish with cooking spray.
  2. Bring a pot of lightly salted water to a boil. Add the carrots, and cook for 15-18 minutes or until carrots are very tender.
  3. Drain the carrots and place them in the bowl of a food processor. Add the butter, vanilla extract, cinnamon and eggs. Process until smooth.
  4. Add the flour, baking powder, salt and sugar to the food processor. Pulse until just combined.
  5. Pour the carrot mixture into the prepared dish. Bake for 40-45 minutes or until golden brown and set. Let stand for 5 minutes, then serve. Garnish with powdered sugar if desired.

Nutrition Information

Show Details
Calories 335kcal (17%) Carbohydrates 39g (13%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 150mg (50%) Sodium 534mg (22%) Potassium 427mg (12%) Fiber 3g (12%) Sugar 30g (60%) Vitamin A 16418IU (328%) Vitamin C 6mg (7%) Calcium 88mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 335 kcal

% Daily Value*

Calories 335kcal 17%
Carbohydrates 39g 13%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 150mg 50%
Sodium 534mg 22%
Potassium 427mg 9%
Fiber 3g 12%
Sugar 30g 60%
Vitamin A 16418IU 328%
Vitamin C 6mg 7%
Calcium 88mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

198 reviews
Excellent

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