Sweet Potato Soup Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    368 kcal

  • Course

    Soup

  • Cuisine

    American

Sweet Potato Soup Recipe

This subtly sweet and savory Sweet Potato Soup Recipe is a hit with even the pickiest of eaters!

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Ingredients

Servings
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter or additional olive oil
  • 2 large onions diced
  • 2 leeks white and pale green parts only, sliced
  • 2 cloves garlic minced
  • 2 pounds sweet potatoes peeled and cut into chunks
  • 1 tablespoon ground cumin
  • 5 cups low-sodium vegetable or chicken stock
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1/3 cup cream or 1–2 tablespoons of butter
  • Optional topping olive oil, cream, yogurt, sour cream, croutons, chopped nuts, crispy shallots
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Instructions

  1. Heat the olive oil and butter in a large pot over medium heat. Sauté the onions, leeks, and garlic for about 5 minutes, until they are soft and fragrant.
  2. Stir in the sweet potatoes and cumin, and continue to cook for 3 more minutes, making sure to stir frequently.
  3. Pour in the stock and season with salt and pepper. Bring the mixture to a simmer and let it cook for 20 minutes, or until the sweet potatoes are tender.
  4. Turn off the heat and use an immersion blender to purée the soup until smooth. Then, mix in the cream or butter until well combined.
  5. Serve the soup in bowls, topped with your choice of olive oil, cream, yogurt, or sour cream, and add a sprinkle of your preferred crunchy topping. DEVOUR!

Nutrition Information

Show Details
Calories 368kcal (18%) Carbohydrates 46g (15%) Protein 9g (18%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 21mg (7%) Sodium 964mg (40%) Potassium 866mg (25%) Fiber 6g (24%) Sugar 13g (26%) Vitamin A 22161IU (443%) Vitamin C 11mg (12%) Calcium 99mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 368 kcal

% Daily Value*

Calories 368kcal 18%
Carbohydrates 46g 15%
Protein 9g 18%
Fat 17g 26%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Cholesterol 21mg 7%
Sodium 964mg 40%
Potassium 866mg 18%
Fiber 6g 24%
Sugar 13g 26%
Vitamin A 22161IU 443%
Vitamin C 11mg 12%
Calcium 99mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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