Sweet Sautéed Asparagus

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    157 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sweet Sautéed Asparagus

Sweet Sautéed Asparagus is the best way to prepare this gorgeous springtime veggie. The low-calorie side dish is sautéed, slightly sweet, and healthy!

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Ingredients

Servings
  • 1 pound asparagus
  • 4 tablespoons butter
  • 2 tablespoons sugar
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Instructions

  1. Rinse and snap off the bottoms of each asparagus stalk.
  2. Melt butter in a large skillet and add asparagus.
  3. Sprinkle sugar over top of the asparagus.
  4. Sauté over medium-high heat for 5-7 minutes or to your preferred doneness.  
  5. Serve immediately while asparagus is bright, hot, and crisp.

Notes

  • Make sure your asparagus stalks are cut the right way.  I like to snap one of the spears where it naturally bends, then line up the rest of the bunch and chop the woody ends off near where the first one snapped. That way you have perfectly even asparagus spears, beautiful and ready to serve.
  • Sautee in butter and a little bit of sugar (that's the secret!) for about five minutes or until they're slightly browned. You don't want to overcook or they'll be soggy and flimsy.
  • Season with salt and pepper to taste, if necessary, and serve immediately.
  • This is one of those dishes you want to prepare right before serving, so the veggies don't get cold.

Nutrition Information

Show Details
Calories 157kcal (8%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 8g (40%) Cholesterol 32mg (11%) Sodium 108mg (5%) Potassium 229mg (7%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 1227IU (25%) Vitamin C 6mg (7%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 157 kcal

% Daily Value*

Calories 157kcal 8%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 8g 40%
Cholesterol 32mg 11%
Sodium 108mg 5%
Potassium 229mg 5%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 1227IU 25%
Vitamin C 6mg 7%
Calcium 31mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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