Sweet Tomatoes Creamy Turkey Soup
User Reviews
5.0
15 reviews
Excellent
Sweet Tomatoes Creamy Turkey Soup
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Use leftover turkey to make this easy Sweet Tomatoes creamy turkey soup with stuffing copycat recipe.
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Ingredients
- 1 cup diced carrots
- 1 cup diced celery
- 4 cups water
- 1/2 cup butter
- 1 1/2 cups chopped onions
- 3/4 cup all-purpose flour
- 8 cups turkey broth
- 1 cup cooked turkey meat
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon chopped flat-leaf parsley
- 2 cups heavy cream
- 6- ounce box instant turkey stuffing prepared according to package directions
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Instructions
- In a medium-sized pot, add the carrots, celery, and water.
- Cook for approximately 10 to 12 minutes over medium-high heat.
- Drain the carrots and celery and set aside.
- Start the soup by making the roux: Melt the butter in a large stockpot over medium heat.
- Add the onions and cook until they are translucent.
- Add the flour. Reduce the heat to medium low and cook for 1 to 2 minutes. The color should darken, and the roux should smell like cooked pie crust.
- Increase the heat to medium, and add 1 cup of turkey broth to the roux. Stir until thickened.
- Add another cup of turkey broth, and stir until thickened. You may need to raise the heat just slightly to ensure rapid thickening.
- Add half of the remaining stock, stir until thickened, and then add the remaining turkey stock.
- Add the turkey meat, cooked celery and carrots, poultry seasoning, salt, pepper, and parsley. Stir until well mixed.
- Add the heavy cream, and cook for an additional 10 to 15 minutes on medium-low heat.
- When you are ready to serve, ladle the soup into a bowl and top with cooked stuffing.
Nutrition Information
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Calories
399kcal
(20%)
Carbohydrates
26g
(9%)
Protein
9g
(18%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Cholesterol
105mg
(35%)
Sodium
1296mg
(54%)
Potassium
373mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3215IU
(64%)
Vitamin C
16.8mg
(19%)
Calcium
86mg
(9%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 26g | 9% |
| Protein | 9g | 18% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 105mg | 35% |
| Sodium | 1296mg | 54% |
| Potassium | 373mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3215IU | 64% |
| Vitamin C | 16.8mg | 19% |
| Calcium | 86mg | 9% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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