Sweet Whipped Ricotta
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Sweet Whipped Ricotta
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Make a sweet whipped ricotta to enjoy on toast or as a dip.
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Ingredients
- 16 oz whole milk ricotta cheese
- 2 tbsp honey
- 1/2 tsp salt
Instructions
- Pour ricotta cheese, honey and salt into a food processor or high speed blender.
- Mix on high until a smooth whipped mixture remains. Stop the mixer and scrape down the sides as needed.
- Pour mixture into a serving bowl and spread over toast or pancakes or use as a dip!
Nutrition Information
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Serving
1g
Calories
153kcal
(8%)
Carbohydrates
8g
(3%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Cholesterol
39mg
(13%)
Sodium
258mg
(11%)
Potassium
83mg
(2%)
Fiber
0.01g
(0%)
Sugar
6g
(12%)
Vitamin A
336IU
(7%)
Vitamin C
0.03mg
(0%)
Calcium
157mg
(16%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 153kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 258mg | 11% |
| Potassium | 83mg | 2% |
| Fiber | 0.01g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 157mg | 16% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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