Sweet with Heat Cholula Chicken
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
4 hrs
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Total Time
4 hrs 25 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Mexican
Sweet with Heat Cholula Chicken
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Inspired by a THMed restaurant favorite, this Sweet with Heat Cholula Chicken recipe boasts just enough heat to burn a bit and a just enough sweet to make it lip smacking good.
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Ingredients
- 2 pounds boneless, skinless chicken of choice (breast, tenderloins, or thighs)
- ½ cup Cholula Original Hot Sauce
- 2 teaspoons honey (optional; or use ½ teaspoon more Super Sweet)
- 2 teaspoons lime juice
- 2 teaspoons THM Super Sweet (or equivalent sweetener)
- 1 teaspoon garlic powder
- ½ teaspoon mineral salt
- 2 tablespoons unsalted butter
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Instructions
- Cut the chicken into 1-inch chunks (see note below). Place inside a zippy bag or other airtight container.
- In a bowl, mix together all the remaining ingredients except the butter. Pour into the zippy bag or container with the chicken.
- Seal and refrigerate for at least 4 hours or overnight.
- Preheat a large skillet over medium-high heat
- Pour all the chicken and marinade into skillet. Cook, stirring frequently, until begin to blacken a bit on the outside and cooked through (165 °F internal temperature).
- Serve as desired (see post for ideas).
Notes
- If you'd rather, you can cut the chicken into strips or leave it whole. Leaving it whole makes it easier to cook on a grill if you'd rather do that (you can always cut it up later). I prefer cutting it into the 1-inch chunks because that makes more surface area for the Cholula marinade to cover.
- grill
- marinade
Nutrition Information
Show Details
Serving
1serving
Calories
217kcal
(11%)
Carbohydrates
4g
(1%)
Protein
32g
(64%)
Fat
8g
(12%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Sugar Alcohols
1g
Net Carbohydrates
3.9g
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 217kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 32g | 64% |
| Fat | 8g | 12% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Sugar Alcohols | 1g | |
| Net Carbohydrates | 3.9g |
* Percent Daily Values are based on a 2,000 calorie diet.
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