Avocado Sweet Potato Tacos
User Reviews
4.9
219 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
2 to 3
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Course
Main Course
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Cuisine
Mexican
Avocado Sweet Potato Tacos
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These easy sweet potato tacos are a delicious vegetarian weeknight dinner that you can easily make vegan or gluten-free.
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Ingredients
- 1 medium sweet potato cubed
- extra-virgin olive oil for drizzling
- 1/2 teaspoon chili powder
- 4 to 6 tortillas I like these white corn & wheat tortillas, or homemade tortillas
- 1 cup black beans cooked, drained, and rinsed
- Lime slices for serving
- Sea salt and freshly ground black pepper
Avocado yogurt sauce
- 1/2 cup whole milk Greek yogurt
- 1 small avocado
- 1/2 garlic clove
- Juice of 1 lime
- Sea salt & fresh black pepper
Optional toppings:
- 1 small avocado diced
- 2 scallions diced
- crumbled feta or cotija cheese
- pickled onions
- Microgreens or fresh cilantro
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Instructions
- Preheat oven to 400° F and line a large baking sheet with parchment paper.
- Toss the sweet potatoes with olive oil, chili powder, salt and pepper, and spread onto the baking sheet. Roast for 20 minutes, or until golden brown.
- Make the avocado yogurt sauce: In a small food processor, combine the yogurt, avocado, garlic, lime juice, and a few generous pinches of salt and pepper. Pulse until smooth. Taste and adjust seasonings. Chill until ready to use.
- Assemble the tacos with a scoop of the sauce, the roasted sweet potatoes, black beans, and desired toppings. Season with salt, pepper, and squeezes of lime.
Notes
- Vegan option: Sub cashew cream for yogurt. Blend until creamy: 1/2 cup raw, unsalted cashews (soaked for at least 1 hour) with 1/2 cup water. (also, omit cheese)
- Gluten free option: Sub GF corn tortillas
Genuine Reviews
User Reviews
Overall Rating
4.9
219 reviews
Excellent
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