Swirled Easter Cake
User Reviews
5.0
3 reviews
Excellent
Swirled Easter Cake
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Delicious Swirled Easter Cake is easy to make and so pretty!
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Ingredients
CAKE INGREDIENTS
- 15.25 ounce box white cake mix
- ¼ cup water
- 4 egg whites
- ½ cup vegetable oil
- 1 cup sour cream
- 2 teaspoons vanilla extract
- Blue pink and yellow food coloring
- Pastel Sprinkles
VANILLA FROSTING
- ½ cup butter softened
- 2 cups powdered sugar
- ¼ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 2-4 Tablespoons heavy cream or milk
Instructions
CAKE DIRECTIONS
- Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish and set aside.
- In a large mixing bowl, use an electric mixer to beat cake mix, water, egg whites, oil, sour cream, and clear vanilla extract. Mix on low speed for 30 seconds or until combined. Scrape the edges of the bowl. Then beat on medium speed for 2 minutes more, scraping the edges occasionally.
- Pour 2 cups of the batter into the prepared pan.
- Divide the remaining batter between 3 medium bowls (about ½ cup each). Add a few drops of blue, pink, and yellow food coloring (one color per bowl) to the batter, stirring well after each drop, until the batter reaches the desired color.
- Place spoonfuls of each colored batter in random places on top of the white batter. Run a butter knife back and forth through the batter to swirl the added color.
- Bake cake for 30-35 minutes or until an inserted toothpick comes out clean. Cool completely before frosting.
VANILLA FROSTING
- Place softened butter in mixing bowl. Then with an electric mixer, whip the butter for 1-2 minutes until it is lighter in color and a bit fluffy.
- Add the powdered sugar and salt. Beat on low to medium speed for about 1 minute until well combined, occasionally scraping the sides of the bowl.
- Add the vanilla extract and 2 tablespoons of cream and beat for one minute. Slowly add more cream, if necessary, to get the desired consistency. Whip for 1 more minute or until light and fluffy.
- Frost and decorate the cake with Easter sprinkles.
Notes
- Store covered in plastic wrap, aluminum foil, or a lid and kept at room temperature for three to four days.
Nutrition Information
Show Details
Serving
1piece
Calories
326kcal
(16%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
32mg
(11%)
Sodium
382mg
(16%)
Potassium
67mg
(2%)
Fiber
0.4g
(2%)
Sugar
36g
(72%)
Vitamin A
356IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 326kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 382mg | 16% |
| Potassium | 67mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 36g | 72% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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