Berry Swirled Cheesecake Ice Cream
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Berry Swirled Cheesecake Ice Cream
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Berry Swirled Cheesecake Ice Cream tastes like frozen cheesecake!
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Ingredients
Berry Sauce
- 2 cups mixed berries fresh or frozen
- 2 tablespoons sugar or honey
- Juice of 1/2 a lemon
Cheesecake Ice Cream
- 6 ounces low fat cream cheese softened
- 7 ounces plain greek yogurt whole milk yogurt works best
- 12 ounces low fat 2% evaporated milk
- Juice of 1/2 a lemon
- 1/2 cup sugar
- 2 tablespoons vodka
- 2 teaspoons vanilla extract
Instructions
Berry Sauce
- Add all of the ingredients to a small saucepan and bring to a boil over medium high heat.
- When the berries are soft enough use a fork or potato masher to mash them into a jam like consistency.
- Reduce the heat to medium low and let the berries simmer until they become thick and reduce by about half, stir occasionally.
- Pour the sauce into a bowl and let it cool completely before covering with plastic wrap and chilling in the fridge.
- The sauce can be made several days in advance to save time.
Cheesecake Ice Cream
- In a blender or food processor add all of the ingredients and puree until smooth.
- Pour the mixture into a bowl, cover and refrigerate for at least 1-2 hours.
- Once the mixture has chilled pour it into your ice cream maker and churn according to the manufacturers instructions.
- Pour half of the ice cream mixture into a loaf pan or other freezer safe container for storing the ice cream.
- Dollops spoonfuls of the berry sauce on top of the ice cream.
- Top with the remaining ice cream and dollop more berry sauce on top.
- Use a skewer or knife to swirl the berry sauce into the ice cream.
- Cover and freeze for at least 3-4 hours before serving.
Nutrition Information
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Calories
368kcal
(18%)
Carbohydrates
54g
(18%)
Protein
14g
(28%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
40mg
(13%)
Sodium
271mg
(11%)
Fiber
2g
(8%)
Sugar
50g
(100%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 14g | 28% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 40mg | 13% |
| Sodium | 271mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 50g | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.
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