Swordfish with a Spicy Fruity Salsa

Name: Swordfish with a Spicy Fruity Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving
Ingredients: 2 ripe nectarines; ½ red onion; ½ small red capsicum; 1 chilli -; 1 tablespoon fresh lime juice; ½ tablespoon extra-virgin olive oil; 2 swordfish steaks; 2 tablespoon chopped coriander; 1 tablespoon chopped parsley; sea salt flakes; Lime for garnish

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
2
Course
Main Course, Lunch, Others

Swordfish with a Spicy Fruity Salsa

Carmen Warren

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Firm meaty swordfish served with a fresh, fruity and slightly spicy salsa. This dish is the perfect dish for bring summer into Autumn or welcoming in the warmer weather of Spring. In fact it is perfect all year around!!!!

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Ingredients

Servings

2 ripe nectarines
½ red onion
½ small red capsicum
1 chilli - red or green
1 tablespoon fresh lime juice
½ tablespoon extra-virgin olive oil
2 swordfish steaks
2 tablespoon chopped coriander
1 tablespoon chopped parsley
sea salt flakes
Lime for garnish

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Instructions

Cut the nectarines in half and then twist them, remove the stones and cut the flesh into bite sized chunks.
Finely dice the red onion, red capsicum and chilli.
Mix everything together and then dress with the lime juice and olive oil. Mix through the coriander, parsley and a pinch of salt then set aside.
Place a heavy based frying pan over a medium high heat.
Pat the swordfish steaks dry and rub them with a small amount of oil.
Fry the swordfish for 2-3 minutes on each side.
Serve the fish with plenty of salsa and an extra sprinkling of course sea salt.