T-Bone Steak Sauteed with Onions
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Unrated
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Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
2
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Course
Main Course, Lunch, Others
T-Bone Steak Sauteed with Onions
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T-Bone Steak Sauteed with Onions Recipe
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Ingredients
- 1 lb. T-Bone steak or any steak cut, grilled medium rare
- 1 yellow onion sliced, medium
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fried onion French style
- 1 tablespoon Worcestershire sauce
- salt to taste
- black pepper
Instructions
- Slice the steak into thick strips.
- Heat a pan and then pour-in olive oil.
- When the oil becomes hot, put-in the onion and then sauté for 2 minutes.
- Add the sliced steak. Pour-in the Worcestershire sauce. Sprinkle salt and pepper. Stir and then cook for 3 minutes in medium heat.
- Transfer to a serving plate. Top with French fried onions.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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