Tabbouleh Salad Recipe (Tabouli)

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5.0

18 reviews
Excellent

Tabbouleh Salad Recipe (Tabouli)

This refreshing Tabbouleh salad recipe is loaded up with parsley, bulgur wheat, mint, tomatoes, and cucumber for the ultimate side dish.

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Ingredients

Servings
  • ¾ cup fine bulgur wheat
  • 1 ½ cups lukewarm water
  • 5 sliced green onions
  • 25-30 finely minced fresh mint leaves
  • 6 filleted and medium-diced Roma tomatoes see video
  • 4 medium-diced Persian cucumbers
  • 3 bunches of finely minced parsley
  • 1 finely minced garlic clove
  • ½ cup extra virgin olive oil
  • Juice of 2 lemons
  • salt and pepper to taste
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Instructions

  1. Add the bulgur wheat to a medium-size bowl and stir in enough lukewarm water to completely cover it. Set aside for 20 to 25 minutes to soften it.
  2. In the meantime, prepare all the vegetables and herbs for it and add them to a large bowl.
  3. Drain the bulgur through a chinois or cheesecloth and press down to remove as much liquid as possible.
  4. Add the bulgur to the bowl with the vegetables and add in the olive oil, lemon juice, salt, and pepper and mix to combine.
  5. Serve or keep cool.

Notes

  • Make-Ahead: You can make this tabbouleh salad up to 1 day ahead of time.
  • How to Store: Cover and keep it in the refrigerator for up to 3 days.
  • You can use any tomato in this recipe.
  • Feel free to use an English or American slicing (burpee) cucumber, however, be sure to remove the seeds.
  • Use a majority of the parsley stems.

Nutrition Information

Show Details
Calories 146kcal (7%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 8mg (0%) Potassium 198mg (6%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 526IU (11%) Vitamin C 8mg (9%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 146 kcal

% Daily Value*

Calories 146kcal 7%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 8mg 0%
Potassium 198mg 4%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 526IU 11%
Vitamin C 8mg 9%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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